- Compass Group, North America (Miami, FL)
- …Filling every occasion with great food and service! We are currently seeking a ** Senior Catering Director** to join our Chartwells Higher Ed team to lead our ... our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum,...and off-campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and… more
- FM (Johnston, RI)
- …but not limited to catered breakfasts & lunches, receptions and servicing Senior Level Management. **Specific responsibilities include but are not limited to:** + ... Knowledge of Banquet Event Orders (BEOs) to include: verbiage, format, menu...of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events +… more
- Omni Hotels (Hot Springs, VA)
- …concerns identified in interdepartmental meetings. + Maintain close communications with Chef and Banquet /Catering Department on requirements for future menu ... at maximum economics based on business activity. The Purchasing Director acts as senior liaison between individuals in the hotel and supplier representatives in the… more
- Urbana Country Club (Urbana, IL)
- …guests, and staff. + Collaborate with other F&B leaders to manage banquet /catering setup and execution, ensuring high-quality experiences. + Conduct orientation and ... + Handle member and guest concerns professionally, escalating to senior management as needed. + Support the execution of...Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other… more
- Atrium Hospitality (Stamford, CT)
- …+ Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance. + Champion guest service standards by identifying ... environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. What Atrium… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Assist with… more