• Food & Beverage Manager

    Urbana Country Club (Urbana, IL)
    …of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + ... oversees various outlets including a la carte dining, banquets, catering , and club events, with a particular emphasis on...+ Handle member and guest concerns professionally, escalating to senior management as needed. + Support the execution of… more
    Urbana Country Club (07/01/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …a positive and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, Staff Management and Training, ... Personal Leave Job Summary The Director of Culinary & Operations is the senior culinary leader responsible for overseeing all aspects of food production and service… more
    Compass Group, North America (07/22/25)
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  • Assistant Director Operations II

    Compass Group, North America (Phoenix, AZ)
    …the dining service department within the community.Key Responsibilities: + Works with the senior director, executive chef and all other members of ... success that leaves lasting impressions. Job Summary Under the guidance of the senior director of dining, the assistant director of operations is responsible for the… more
    Compass Group, North America (06/27/25)
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  • General Manager , Seniors Services

    Sodexo (San Francisco, CA)
    …level experience in a recognized concept or location; + proven BOH experience as a Executive Chef , CDC, or similar in a recognized scratch kitchen environment; + ... will have a very strong, proven culinary background as well, with some notable chef experience in their career as well. **What You'll Do** **The successful candidate… more
    Sodexo (07/22/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …of senior -level culinary leadership experience, as a Culinary Director or Executive Chef . + Minimum 3 years managing multi-unit operations in high-volume, ... ensure ongoing adherence to standards. + Work closely with Executive Chefs and key culinary team members to mentor,...and Brand Collaboration + Partner with the events and catering teams to design private event menus that reflect… more
    Nova Hospitality (06/19/25)
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  • Production Manager, Food & Nutrition

    Compass Group, North America (Saginaw, MI)
    …Job Summary As a Production Manager III, you will be responsible for assisting the Executive Chef and the Director of Food & Nutrition with the overall success ... a hospital, senior living, or related healthcare environment preferred + Catering and/or high volume batch cooking experience is required + Experience ordering… more
    Compass Group, North America (06/27/25)
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