• Executive Chef-Winston-Salem State University

    ARAMARK (Winston Salem, NC)
    …quality, food cost, and catering operations. With the support of a Production Manager and two Sous Chefs, this role allows the Executive Chef to focus on ... + Serve as the primary creative force behind all dining hall and catering menus + Design innovative, student-driven menus that balance creativity, nutrition, trends,… more
    ARAMARK (12/17/25)
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  • Complex Director

    Compass Group, North America (Los Angeles, CA)
    …across four distinct concepts: a Fine Dining Restaurant, Wine Bar, Cafe, and a robust Catering & Events program. This is a senior , on-site leadership role for a ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
    Compass Group, North America (12/19/25)
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  • Financial Operations Controller

    Compass Group, North America (Washington, DC)
    …for the month. + Flashes are updated on a weekly basis. + Support the Senior Finance Manager in developing the annual budget and forecast updates for operating ... in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative decor,...reports to Vice President of Operations & Sr Finance Manager and present findings with actionable recommendations. **Month-End Close… more
    Compass Group, North America (12/04/25)
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  • Sous Chef (Corporate Catering &Events)

    Compass Group, North America (Parsippany, NJ)
    …Summary:** The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, high-volume drop-off operation for Martin & Fitch ... Catering . This role leads daily kitchen production to ensure...minimum of 2-3 years in a Sous Chef or senior leadership role * Proven background in executive-level corporate… more
    Compass Group, North America (12/21/25)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    …and standardize all culinary systems and procedures for residents: Catering , Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, ... + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + improve and standardize catering more
    Sodexo (12/10/25)
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  • First Cook Chef

    Abbott (Lake Forest, IL)
    …and write standardized recipes in a large volume format. + Collaborate with the unit manager , and the catering group leader to plan and execute catering ... for the global headquarters of Abbott Laboratories. Functions include taking direction from senior leaders and food service management, hands on creation of daily … more
    Abbott (12/19/25)
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  • Destination Sales Executive

    Marriott (Santa Clara, CA)
    …partners when appropriate for in-market sales managers (eg, Account Executives and Senior Account Executives) * Partners with account/selling manager to develop ... through the Sales Office * Partners with Area Sales to identify new group/ catering business and achieve personal and property revenue goals. * Partners with the… more
    Marriott (12/24/25)
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  • Complex Assistant Director of Sales - Hilton San…

    Hilton (San Francisco, CA)
    …you should demonstrate the following minimum qualifications: + Minimum of 4\-5 years as a Senior Sales Manager role within a large hotel\. + Ability to travel on ... is comprised of team members driving our sales, revenue, marketing, catering and events management, call centers, and analytics functions\. These functions… more
    Hilton (01/07/26)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …and problem solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...where being creative is encouraged. We are a non-traditional catering company located in the heart of NYC in… more
    Project Renewal, Inc. (01/02/26)
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  • Director of Food & Beverage

    Sage Hospitality Group (Breckenridge, CO)
    …property's entire food and beverage division, including restaurants, bars, catering /banquets, and in-room dining. Responsible for ensuring profitability, guest ... satisfaction, compliance, and innovation across all outlets. Partners with senior leadership to achieve financial goals, drive culture, and deliver extraordinary… more
    Sage Hospitality Group (12/04/25)
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