- Compass Group, North America (Raleigh, NC)
- …continue to transform our industry. Come grow with us. We are Canteen. Job Summary As the Senior Chef Manager , you will lead the back and front of the house ... operations. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include… more
- Compass Group, North America (Locust Valley, NY)
- …as a company as we continue to raise the bar. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- Compass Group, North America (Shakopee, MN)
- …and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Chef Manager Senior you will be responsible for back and front of ... the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation… more
- GE Vernova (Saratoga Springs, NY)
- **Job Description Summary** Chef de projet senior responsable de l'execution de contrats de service a long terme (LTSA) pour des equipements de Systemes de ... sont des aspects cles du secteur des services. Le chef de projet senior est principalement soutenu...amene a prendre en charge d'autres projets de Service. Senior Project Manager responsible for the execution… more
- Sodexo (Ellicott City, MD)
- **Role Overview** **Sodexo's Senior Living** is seeking a ** Chef Manager ** to join our culinary team at **Lutheran Village at Miller's Grant** in **Ellicott ... City, Maryland** nearby Baltimore! This Chef Manager will oversee mainly the food service operations for the Bistro serving lunch and dinner and assist with… more
- Compass Group, North America (Port Saint Lucie, FL)
- …professional food service team members. Job Summary Salary: $68,000-$75,000 DOE Working as the Chef Manager Senior you will be responsible for back and ... front of the house operations for the food service departments within an acute care setting. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost… more
- University of Southern California (Los Angeles, CA)
- …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
- Compass Group, North America (Blooming Grove, NY)
- …the start of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- Compass Group, North America (King Of Prussia, PA)
- …the company, across multiple industry segments and geographic regions. Job Summary Working as the Chef Manager Senior you will be responsible for back and ... front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation… more
- Marriott (Miami, FL)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more