• Executive Chef

    Sunrise Senior Living (Silver Spring, MD)
    **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will ... and shed light on meaningful ways to serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place to Work(R) by Activated… more
    Sunrise Senior Living (10/29/25)
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  • On Call Kitchen Aide

    Kitsap Community Resources (Bremerton, WA)
    …Resources! This position fosters a team-oriented workplace, offers chances to sharpen culinary and organizational skills, and brings the reward of knowing your work ... Position Type: On Call, Non-Exempt Direct Supervisor: Food Services Manager Work Environment: Operate within an industrial kitchen setting...children in Head Start, Meals on Wheels for the senior population, Naval Daycares and a few Senior… more
    Kitsap Community Resources (12/06/25)
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  • Supervisor, Food Services-Hackettstown Medical…

    Atlantic Health System (NJ)
    Responsible for assisting the Production Manager in the overall management of operations to include quality, product safety, associate safety, making production ... requirements, policies and procedures as outlined by the Safety Manager . 8. Conducts weekly planning to identify staffing requirements,...related duties as assigned. Required: 1. Associate's degree in culinary arts or related field, or 48 hours of… more
    Atlantic Health System (11/07/25)
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  • Executive Assistant

    Stanford University (Stanford, CA)
    …general supervision of the Assistant Vice Provost. Anticipate the needs of this senior level manager (subsequently referred to as "supervisor" for this document) ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
    Stanford University (12/12/25)
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  • Assistant Food and Beverage Director - Hilton…

    Hilton (Honolulu, HI)
    …experience in food and beverage operations + At least 5 years of experience as a senior manager or director in food and beverage + Deep understanding of banquet ... it throughDailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and...training for food and beverage department + Collaborate with culinary and other hotel departments to ensure cohesive guest… more
    Hilton (12/02/25)
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  • Associate Food Scientist, Salty Snacks

    Conagra Brands (Chicago, IL)
    Reporting to the R&D Manager , this role will give you the opportunity to bring bold ideas to life as part of Conagra's Center for Food Design (CFD) in downtown ... will be immersed in a vibrant, open-office culture surrounded by cutting-edge culinary kitchens, pilot plant capabilities, and specialized labs for baking, salty,… more
    Conagra Brands (11/18/25)
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  • Director of Food and Beverage

    Omni Hotels (Boston, MA)
    …with the hotel's overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue ... based on experience is $111,174 to $166,761 Responsibilities + Partner with the General Manager and executive team to develop and execute a strategic plan for the… more
    Omni Hotels (11/14/25)
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  • Food Service Director

    Elior North America (West Palm Beach, FL)
    …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative...is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses… more
    Elior North America (12/31/25)
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  • Food Service Director

    Elior North America (St. Clair Shores, MI)
    …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining… more
    Elior North America (12/24/25)
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  • Service Director

    Compass Group, North America (New York, NY)
    …with the General Manager , Executive Chef, and Beverage Director to align culinary and service experiences + Refine and enforce all service standards, steps of ... each moment reflects Marcel's refined hospitality + Manage recruitment, onboarding, and development for all FOH staff, fostering a culture of excellence, respect,… more
    Compass Group, North America (12/12/25)
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