- ASM Global (Rochester, MN)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... to make legends happen! THE ROLE The Catering Sales Manager will be responsible for working in conjunction with...Other duties may be assigned. + Act as the senior leader / mentor to assist catering sales team… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and ... efficient, and timely flow of orders. + Assist the Culinary Director in menu development specific to...within 90 days of employment an active Food Safety Manager Certification Benefits + Medical, Dental, Vision, and Life… more
- University of Utah Health (Salt Lake City, UT)
- …such as special diets, food sensitivities, food allergies, food textures, etc. + Assists culinary staff and chefs with menu development and the creation of ... may lead and assign the daily activities for the culinary team. This position will conduct recipe audits, participate...+ **One of the following** + Current Food Protection Manager certification, accredited by ANSI. + Current Utah Food… more
- Impact Kitchen (New York, NY)
- …with senior leadership + Collaborate with senior management and the culinary team on recipe development , seasonal updates, and execution of new menu ... with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER (Kitchen Manager )...with clear expectations and structured feedback + Lead team development using Impact Academy (LMS), and guide employees through… more
- Bern's Steak House (Tampa, FL)
- …through hands-on leadership. + Assist in all facets of staff hiring, development , counseling, promotion, discipline. + Promote proper safety and sanitary practices ... + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free, Secure, Covered Parking… more
- Marriott (Nashville, TN)
- …Information** **Job Number** 25200818 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (Scottsdale, AZ)
- **Additional Information** **Job Number** 25199714 **Job Category** Food and Beverage & Culinary **Location** The Westin Kierland Resort & Spa, 6902 East Greenway ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (Chicago, IL)
- …Information** **Job Number** 25160018 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chicago Riverwalk, 301 East North Water Street, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- ITW (Glenview, IL)
- …for premier, energy-efficient foodservice equipment, is seeking a motivated and energetic Sales Development Manager (SDM) to join our team. The SDM will share ... demonstrations, and end-customer support. **Scope & Function:** The Sales Development Manager (SDM) is a highly visible...lines. + Identify customer needs and collaborate with the Senior Sales Director on new product development … more
- Compass Group, North America (Los Angeles, CA)
- …events, mixers, premiers, press screenings, corporate functions, and private parties. The ** Senior Event Chef** is to create memorable culinary experiences, have ... provided at all times. **Responsibilities:** + Collaborate with clients, culinary team and event manager to create...culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or… more