• Assistant General Manager - Catering

    Montana State University (Bozeman, MT)
    …being maintained ( food , dry goods, linens, decorations, etc) + Partner with the Executive Chef to execute successful events, ensure staff compliance of safe ... to actively participate in the ever changing world of the high-paced food and catering industries. Position Number 4M1765 Department University Catering Division… more
    Montana State University (07/24/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …a positive and inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, Staff Management and Training, ... $135,000 Other Forms of Compensation: Bonus Our Passion is Food ! At Bon Appetit Management Company we are committed...Summary The Director of Culinary & Operations is the senior culinary leader responsible for overseeing all aspects of… more
    Compass Group, North America (07/22/25)
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  • Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …procedures. To provide senior level guidance, and support to the hotel's Food and Beverage Outlets to include: Barchetta, Hidden Key, Reef 76, Leeward Market, ... Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service...and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu… more
    Omni Hotels (07/09/25)
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  • Cook - Breakfast and Lunch

    Village at Proprietors Green (Marshfield, MA)
    …team member. Essential Functions: This is a part-time-time/weekend position reporting to the Executive Chef , Saturday and Sunday from 6am - 2:30pm. Serves meals ... Village at Proprietors Green (VPG) is a well-established (149-unit) Luxury Apartment Senior Living Community offering a continuum of Independent, Assisted Living and… more
    Village at Proprietors Green (06/12/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …of senior -level culinary leadership experience, as a Culinary Director or Executive Chef . + Minimum 3 years managing multi-unit operations in high-volume, ... to ensure consistency in technique, portion control, presentation, and food cost management. + Conduct regular site visits and...ensure ongoing adherence to standards. + Work closely with Executive Chefs and key culinary team members to mentor,… more
    Nova Hospitality (06/19/25)
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  • Psych Unit Cook

    HCA Healthcare (Kansas City, MO)
    …cooked foods for our patients, visitors and colleagues. Under direct supervision of the Executive Chef / Food Service Director, the Line Cook provides food ... patient care is as meaningful as we do. We want you to apply! **Job Summary and Qualifications** The Food and Nutrition Services Cook assists in the preparation of… more
    HCA Healthcare (07/15/25)
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  • Business Coordinator

    Sunrise Senior Living (Loveland, CO)
    …a restaurant style dining atmosphere. + Assist General Manager and Executive Chef to keep residents satisfied with food , service, dining programs, and ... **When you join Sunrise Senior Living, you will be able to use...meaningful ways to serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place… more
    Sunrise Senior Living (07/18/25)
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  • Culinary Director - Healthcare Southeast Region

    ARAMARK (Atlanta, GA)
    …leadership and unit-level culinary teams. + Presents on culinary programs and food offerings for RFP and retention presentations. **Account Mobilization & Opening ... culinary transitions through detailed implementation plans and active opening-week leadership. ** Chef Onboarding & Training** + Facilitate onboarding of newly hired … more
    ARAMARK (06/10/25)
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  • Assistant Director Operations II

    Compass Group, North America (Phoenix, AZ)
    …the dining service department within the community.Key Responsibilities: + Works with the senior director, executive chef and all other members of ... lasting impressions. Job Summary Under the guidance of the senior director of dining, the assistant director of operations...living setting. This position will manage a team of food service professionals and be responsible for the overall… more
    Compass Group, North America (06/27/25)
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  • Dishwasher, Pink Poodle - Wrigley Field

    Compass Group, North America (Chicago, IL)
    Levy Sector Position: Dishwasher Department: Culinary Reports To: Senior Executive Chef Pay Rate: $20.40/hr Pay Range: $20.40 to $20.40 We Make Applying ... custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40...now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,… more
    Compass Group, North America (07/03/25)
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