- Marriott (Phoenix, AZ)
- …(may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage /Culinary and Engineering/Maintenance) and managing staff. ... Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting with meeting or exceeding property goals.… more
- Marriott (Park City, UT)
- …proposals for group/catering events. * Maximizes revenue by upselling packages and creative food and beverage . * Understands the overall market - competitors' ... strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. * Closes the best opportunities based on market conditions and individual property needs. * Uses negotiating skills and creative selling abilities to close on… more
- Marriott (Chula Vista, CA)
- …* High school diploma or GED; 3 years experience in the event management, food and beverage , or related professional area. **CORE WORK ACTIVITIES** **Executing ... Event Services Operations and Maintaining Inventories** * Attends pre-event meetings as needed to understand group needs. * Establishes consistent standards for meeting room sets and VIP meeting room sets. * Conducts function room inspections prior to each… more
- NBC Universal (Universal City, CA)
- …and development will give you hands-on experience alongside the Shared Services Senior Manager with recipe creation, product tastings, and creative presentation ... a final presentation of your results to members of Senior Leadership. We love those who are curious, driven,...actively enrolled student in a degree-granting program. As a Food Shared Services Intern, you'll dive into the world… more
- Marriott (Arlington, VA)
- **Additional Information** **Job Number** 25195672 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Pentagon City, 1250 S. Hayes ... diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area....and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food … more
- Marriott (Charlotte, NC)
- **Additional Information** **Job Number** 25192254 **Job Category** Food and Beverage & Culinary **Location** The Westin Charlotte, 601 S College St, Charlotte, ... diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area....and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food … more
- Marriott (Austin, TX)
- **Additional Information** **Job Number** 25184062 **Job Category** Food and Beverage & Culinary **Location** Renaissance Austin Hotel, 9721 Arboretum Boulevard, ... diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area....and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food … more
- Access Dubuque (Dubuque, IA)
- …TRAINING AND EXPERIENCE** + Formal education is not required. + Relevant food and beverage experience preferred. **STANDARDS OF PERFORMANCE** + Maintain ... needs to the culinary team. + Ensure accuracy in food and beverage delivery. + Execute the...Services Customer Success Technical Specialist Eagle Point Software Corporation Food Service Worker Sunnycrest Manor Senior Controls… more
- Marriott (Fort Worth, TX)
- **Additional Information** **Job Number** 25181966 **Job Category** Food and Beverage & Culinary **Location** The Worthington Renaissance Fort Worth Hotel, 200 ... diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area....* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (San Francisco, CA)
- **Additional Information** Relocation Assistance Available **Job Number** 25178703 **Job Category** Food and Beverage & Culinary **Location** JW Marriott San ... diploma or GED; 4 years experience in the culinary, food and beverage , or related professional area....* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more