- Allegro Management Company Llc (St. Augustine, FL)
- …quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas ... Allegro , Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier...a keen awareness of safety. + Must possess current manager 's level food handler permit. + Must… more
- Allegro Management Company Llc (Fleming Island, FL)
- …quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas ... Allegro , Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier...a keen awareness of safety. + Must possess current manager 's level food handler permit. + Must… more
- Sodexo (Baton Rouge, LA)
- …exceptional service to patients, visitors, and staff. Reporting to the Area General Manager , the Executive Chef will manage a team of approximately 30 employees and ... oversee all culinary operations including: + Patient dining services + Retail dining outlets +...+ Catering and special events **Previous Executive Chef or senior culinary management experience in a healthcare setting required.**… more
- Guest Services (Bear Mountain, NY)
- …Bear Mountain Inn - Restaurant 1915. The Banquet Server is responsible for taking food and drink orders from our guests during catered events and serving all guests ... beverages. + Answer questions about the menu and takes food orders. Explains how various menu items are prepared,...a friendly and efficient manner. + Maintain pleasant overall dining experience. Check on guests periodically throughout their meals… more
- Sodexo (Woodbridge, VA)
- …seeking a dynamic **Executive Chef** to support our culinary operations for senior living accounts in the region of **Woodbridge, Virginia** .The Executive Chef ... will oversee all aspects of food production, quality assurance, safety, and... production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator… more
- Guest Services (Bear Mountain, NY)
- …Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist in menu development, oversee kitchen operations, ... prep, production, and service. + Maintain high standards of food quality, presentation, and sanitation. + Collaborate on seasonal...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years… more
- Guest Services (Biwabik, MN)
- …napkins, eating utensils, salt and pepper and any other depleted condiments in the Food Court. + Instruct guests not to leave personal belongings under or on tables ... clean-up and organize supplies. + Seasonally store and relocate food and beverage items as determined by management. +...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High… more
- Guest Services (Suitland, MD)
- …Amount: 18.53 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food . Job Description: ESSENTIAL FUNCTIONS ... + Prepare and cook food items according to recipes, daily menus, and supervisor...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High… more
- Westside Federation for Senior Supportive Housing (New York, NY)
- …supporting the development of healthy neighborhoods. JOB SUMMARY Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be ... MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to… more
- Guest Services (Big Sur, CA)
- …is responsible for setting up and tearing down events/banquets, as well as serving food and drink in a fast, courteous and efficient manner. The banquet server must ... entrees in a friendly, efficient manner. + Maintain pleasant dining experience. Check on guests periodically throughout their meals...+ Stock service areas with supplies such as coffee, food , tableware, and linens. + Report gratuities at the… more