- Guest Services (Chantilly, VA)
- …Culinary or Associate's degree in food service or related field. + Food Protection Manager Certification. Demonstration of food safety knowledge and ... managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help...the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the… more
- Masonicare (Shelton, CT)
- …Previous institutional experience or culinary schooling. Certificates, Licenses, Registrations: Food Service Certification; Serv Safe Manager Certification ... Evening Shift/ 40 hrs/wk/ EOW Summary of Position: Prepares food according to planned menus and oversees staff as...and regulatory standards. + Provides leadership and oversight to dining service employees and facilitates the workflow of dietary… more
- Presbyterian Homes and Services (Wayzata, MN)
- …of a recognized culinary based college or university degree program + Current MDH Food Manager Certification + Must possess a high school or equivalent ... Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive,...planning.* Manage resource allocations, including per meal costs and food waste and food recycling in order… more
- Sodexo (Stamford, CT)
- …If you're energized by building teams, elevating standards, and delivering exceptional dining across patient, retail, and catering services, we encourage you to ... apply. **_Why Sodexo?_** + Make a meaningful impact on patient care and the dining experience. + Lead a high-profile culinary program with room to innovate and grow.… more
- Omni Hotels (Boston, MA)
- …be passionate about providing warm, engaging and personalized service.* Serve Safe certified food manager | Unexpired TIPs required.* Candidate must be able to ... for the last forty years. The property features seven outlets for drinking and dining , a signature spa, fitness center, and rooftop pool. It boasts more than 100,000… more
- Allegro Management Company Llc (Fort Lauderdale, FL)
- …quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas ... We're Looking For: Experience in restaurants, catering, hotels, or senior living; ServSafe preferred. At Allegro Fort Lauderdale, heart...a keen awareness of safety. + Must possess current manager 's level food handler permit. + Must… more
- Allegro Management Company Llc (Parkland, FL)
- …quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas ... Bonus Points If You: + Have experience in luxury senior living or upscale hotel kitchens + Enjoy getting...a keen awareness of safety. + Must possess current manager 's level food handler permit. + Must… more
- Guest Services (Big Sur, CA)
- …prepares foods for service according to assignment by the Executive Chef and General Manager . The Chef de Cuisine must also assist in planning; giving direction to ... within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs....of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
- Guest Services (Linthicum, MD)
- …Job Summary: The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily ... and tasting, meats, vegetables, and other grilled foods + Food preparation will include operating a variety of kitchen...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS + Partial High School… more
- Sodexo (Newton, NJ)
- …community located in **Newton, New Jersey.** This role will oversee food quality, menu development, sanitation, training, financial performance, and team leadership, ... ensuring a first-class dining experience for residents, guests, and staff. The Executive...staff. The Executive Chef will report to the General Manager and manage the culinary team of approximately 50… more