- Amentum (Williamsburg, VA)
- …QA Technician shall provide weekly inspection reports to Senior Functional Area manager , Housekeeping Manager , Food Services Manager , and ... functional area. + Communicate the results of inspections to Senior Management and the appropriate functional area manager...guidelines + Accompany NAVFAC inspector on monthly inspections of Food Service and Recreational areas. + Adhere… more
- Westside Federation for Senior Supportive Housing (New York, NY)
- …supporting the development of healthy neighborhoods. JOB SUMMARY Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant ... The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive...for the cleaning (eg, mopping and sweeping) of the food service areas, which includes equipment, kitchen,… more
- University of Southern California (Los Angeles, CA)
- …throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....manage all aspects of recipe building, ordering, production and service . You will collaborate with the leadership team to… more
- Kitsap Community Resources (Bremerton, WA)
- …with food and supply inventories when needed + Report to and accept assignments from Food Service manager + Daily set up dish room and operate dishwasher ... Time, On Call (M-F) 4:30am- 3:30pm, Non-Exempt Direct Supervisor: Food Services Manager Work Environment: Kitchen, ...to a variety of customers which includes driving the food service van to deliver meals to… more
- Presbyterian Villages of Michigan (Westland, MI)
- …cleanliness of resident rooms/units and common areas including kitchen and laundry. Assist food service department including the plating, service and ... **Overview** Presbyterian Villages of Michigan, a premier senior living services non-profit organization, has a great...procedures. 21. Perform a variety of tasks related to food service department including the preparation, … more
- Allegro Management Company Llc (Tavares, FL)
- …time management skills and a keen awareness of safety. + Must possess current manager 's level food handler permit. + Must have positive Criminal Background ... is looking for a talented Cook to join our senior living community kitchen team! ✨ Position Details +...only cook-you'll connect with our residents, bring comfort through food , and be part of a team that feels… more
- Rochester Institute of Technology (Rochester, NY)
- …years in a supervisory role. + Operational experience with a variety of food service applications and computerized menu management systems. Ability to learn ... culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service . + Leads,...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more
- Ebenezer (Fridley, MN)
- …the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required Qualifications:** + 0 - 1 Year Experience + ... Safety- Sanitation Cer within 90 Days or + Certified Food Protection Manager (must be issued by...+ Vocational School Technical Training or Associate Degree - Food Service + 1 - 3 Years… more
- Omni Hotels (Fort Lauderdale, FL)
- …the ability to obtain a valid TIPS certification. + Serve Safe certified food manager , preferred. + Maintain a professional business appearance, attitude, and ... new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter… more
- Masonicare (Farmington, CT)
- …addition; you will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations. + Plans, organizes, ... developing department budget + Records and monitors department costs; assures efficiency of food preparation and that labor hours are in line with budget + Maintains… more