- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior - level cook responsible for ... portion control to uphold culinary standards. + Collaborate with Chef 's pn menu planning, specials and new recipes. +...kitchen or equivalent. 1 year in a leadership or senior cook role. Knowledge and certification on food allergens… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... properly to ensure freshness and prevent spoilage. + Follow directions from supervisors, senior cooks and Chefs. + Preparing recipes as directed. + Maintain clean… more