- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...**Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director… more
- University of Michigan (Ann Arbor, MI)
- …work in a static position for extended periods. **Direct Reports:** Professional Staff: + Sous Chef , Operations Manager Bargained-for Staff: + Chef Assistant ... Senior Executive Chef Apply Now **How...(30%)** + Exercises administrative supervision over the Operations Manager, Sous Chefs, chef assistants, cooks, and other… more
- Commander, Navy Installations (Annapolis, MD)
- …1. Incumbent must have four years of equivalent culinary experience ( Sous Chef or higher) in a restaurant, catering or hospitality industry; or must ... Under the direction of the Deputy Director of Retail Dining & Hospitality and/or the Senior Executive Chef , the Junior Executive Chef is responsible for… more
- Marriott (Aventura, FL)
- …and or Banquet Operations in a luxury hotel or Dining Hall. Five plus years Sous Chef experience in quantity food production banquet operation, in a luxury hotel ... phases of food production and service directly related to catering functions and group sales to ensure high quality...work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... to meet customer needs and tastes for a **high-end senior living community with 1,200 residents on 13 acres**...part of the weekly flow on this property. High-end catering , culinary creativity and solid communication skills are a… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- Compass Group, North America (New Castle, DE)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering experience is preferred.… more
- The Walt Disney Company (Emeryville, CA)
- …Animation Studios. As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafes - from food ... operations. You'll help craft weekly, seasonal, and cost-efficient menus, contribute to catering menu creation and event execution, and ensure that every dish meets… more
- Compass Group, North America (Avalon, CA)
- …and geographic regions. **Job Summary:** We are seeking a dynamic and experienced ** Senior Chef Manager** to lead our culinary operations with excellence, ... food innovation, and a commitment to delivering exceptional dining experiences. As the ** Senior Chef Manager,** you will oversee all aspects of kitchen… more
- Allegro Management Company Llc (Tavares, FL)
- …experience as a Dining Director in a Senior Living Setting or Executive Chef or Sous Chef with catering or homemade meals experience and are ready ... and serve with style? Alto Tavares - a luxury senior living community nestled in the heart of downtown...makes a difference + Career growth opportunities within Allegro Senior Living What You'll Be Doing: + Leading kitchen… more