- Compass Group, North America (Portland, OR)
- …part time **CASHIER** positions. + **Location** : Oregon Museum of Science and Industry - 1945 South East Water Avenue, Portland, OR 97214. _Note: online ... **Requirement** : A valid Food Handler's card and OLLC Server certification is preferred. _*Internal Employee Referral Bonus Available_...hiring people who share our passion for food and hospitality . Once we find the right talent, we encourage,… more
- Delaware North (Boston, MA)
- …transmit daily sales reports + Maintain accuratetip records for payroll use and collect server cash-outs at end of shift **More about you** + Previous cash handling ... in the premium segment of the restaurant and catering industry , operating restaurants and managing catering and food service...your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along… more
- Guest Services (Washington, DC)
- …times; and must be cross-trained in areas related to cashier, cook, line server , and general utility. Job Description: ESSENTIAL FUNCTIONS + Take orders from ... Ability to record information to the culinary production sheets + Knowledge of industry standards regarding sanitation + Willing to be cross-trained in other areas… more
- Houston Methodist (Cypress, TX)
- …completion of post-secondary education, etc.) **WORK EXPERIENCE** + Three years in hospitality or industry operation with two years progressive lead/supervisory ... working a station and leading other staff members during scheduled shifts. Monitors server activities and fills in as necessary. + Expedites patients' trays during… more
- King's Seafood Company (San Diego, CA)
- …of the restaurant, the ambassadors of our product, and the executor of our hospitality . As the Restaurant Manager, you will be an integral member of our management ... the schedules for at least one of the workgroups: Server , Bartender, Host, Busser, supervisors + Participates in creativity...Four years of experience as a Manager in any industry . + Two years of experience as a Manager… more
- Compass Group, North America (St. Paul, MN)
- …finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For ... following of food and safety guidelines are required. The server is responsible for executing area setup and breakdown....have 1+ year or more experience in foodservice or hospitality . An outgoing personality is preferred. The candidate should… more
- Compass Group, North America (Ridgefield, WA)
- Levy Sector **Position Title: Server - Line & Lure** **Pay Range** : $16.66 to $18.50 **We Make Applying Easy!** Want to apply to this job via text messaging? Text ... a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues...& Lure, you will serve with precision, style, and hospitality . You'll engage with guests, guide them through the… more
- Compass Group, North America (Chicago, IL)
- …finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For ... reservation and table management system + Maintain knowledge of the floor plan, server sections, and daily specials + Accommodate special requests (eg, high chairs,… more
- EMCOR Group (Mclean, VA)
- …that includes virtually all US commercial, healthcare, institutional, education, hospitality , manufacturing, transportation, and water and wastewater markets. We ... years of accounting or ERP support experience, preferably within the construction industry . + Bachelor's Degree in accounting, finance, business administration, or a… more
- Villa Restaurant Group (East Hanover, NJ)
- …and tables is quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time.40North ... levels. + Mixology:Create unique and innovative cocktails, staying updated on industry trends. Ensure the correct use of ingredients, techniques, and equipment… more