• Sous Chef

    University of Rochester (Rochester, NY)
    team members in an assigned section. + Provides clear communication to the kitchen team regarding daily tasks, menu items, and any special dietary ... for students, faculty, and staff. Works closely with the team lead and other kitchen staff to...food quality, safety, and hygiene while providing excellent customer service . **ESSENTIAL FUNCTIONS** + Manages the daily operations of… more
    University of Rochester (01/02/26)
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  • Temporary Food Service Worker 2, SG 9…

    SUNY College of Environmental Science and Forestry (Wanakena, NY)
    …subordinate staff in food preparation and service activities. The Wanakena Campus Food Service team serves 19 to 21 cafeteria style meals per week to groups ... ranging from 20 to 70 per seating. The team also serves food to special groups visiting the...and no damaged product is accepted + Communicates with kitchen manager and food service staff regarding… more
    SUNY College of Environmental Science and Forestry (11/06/25)
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  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …of specific work groups and has accountability for front-line staff of the Food Service team . The Food Service Supervisor ensures adherence to high ... a time. The Food Services department is a talented team of culinary and food service professionals...Supervisor - Sous Chef supervises and participates in all kitchen activities, including food preparation, production, service ,… more
    Stanford Health Care (12/03/25)
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  • Lead Cook

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …directing food preparation when necessary. * Administer corrective counseling actions regarding all kitchen team members job performance. * Manage and train ... Casino's culture, mission, and philosophy. Must act as a team leader and motivator for the kitchen ...presentation, portion control and quality. * Provide excellent guest service to guests, internal and external, through active guest… more
    Lac Vieux Desert Northern Waters Casino Resort (12/20/25)
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  • Food Service Coordinator Assistant/ Harvest…

    The Salvation Army (Schenectady, NY)
    …success, we encourage you to apply today! Seeking a Part TimeFood Service Coordinator Assistant/Harvest Operatoron our Team Our Part Time opportunities ... Sorting and distribute the harvested produce via Food Pantry and Soup Kitchen * Assist in monitoring timely submission, accuracy, and appropriateness of responses for… more
    The Salvation Army (11/20/25)
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  • Line Cook (PM Shift)

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …workspace. Adhere to HACCP principles to prevent foodborne illnesses and cross-contamination. + Kitchen Operations: Support the kitchen team in various ... kitchen equipment. + Collaboration: Communicate effectively with the kitchen team , servers, and other staff members..., servers, and other staff members to ensure smooth service and efficient operations. + Time Management: Manage time… more
    Cambria Hotel Lake Placid (12/28/25)
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  • Sous Chef

    Carle Health (Peoria, IL)
    …all kitchen workers are performing at the level required by a professional kitchen . + Coaches team members in the moment and supports leadership on ... of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able… more
    Carle Health (12/17/25)
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  • Food Service Worker *Revised

    Sacramento County (Sacramento, CA)
    Food Service Worker *Revised Print (https://www.governmentjobs.com/careers/sacramento/jobs/newprint/2074291) Apply  Food Service Worker *Revised Salary ... assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of...necessary for satisfactory job performance + Work as a team member + Maintain an organized work and storage… more
    Sacramento County (10/23/25)
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  • Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/07/26)
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  • Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …partnered with the General Manager and serve as an integral member of our leadership team . You will be the expert on kitchen operations from ordering, to ... + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service , restaurant (annual sales over $8M) + High school graduate.… more
    King's Seafood Company (01/13/26)
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