• Prep Cook

    Slows Bar BQ (Ann Arbor, MI)
    …ingredients are ready for service . + Maintain cleanliness and organization in the kitchen and prep areas. + Ensure all food items are stored properly and labeled ... and adhere to health and safety standards in the kitchen . + Assist the team in ensuring...all food safety practices are followed. + Support other kitchen staff during meal preparation and service more
    Slows Bar BQ (11/17/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …at least 2 years previous culinary management experience in a high volume, full- service banquet, or restaurant kitchen . + College education and/or culinary ... new food and beverage options, a Natural Spring inspired full- service spa and entertainment pedestrian plaza featuring high-end shopping,...Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall… more
    Omni Hotels (10/25/25)
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  • Financial Controller

    Compass Group, North America (Charlotte, NC)
    …craft something extraordinary together. **Job Summary** **Krafted Kitchen ** Krafted Kitchen delivers innovative food service solutions designed for evolving ... **Salary: $75,000 - $80,000** **Other Forms of Compensation:** yearly bonus **Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where… more
    Compass Group, North America (11/16/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/14/25)
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  • Food Service Team Member

    Taco Bell (Corpus Christi, TX)
    …and benefit programs that can vary among franchisees. Basic Function: As a Food Service Team Member you will assist with front line food preparation procedures. ... situations arise. + Must be able to work as team member and to perform job duties with a...assure constant and consistent customer satisfaction through excellent quality, service and cleanliness. + Must be able to count… more
    Taco Bell (11/02/25)
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  • Sous Chef

    Carle Health (Peoria, IL)
    …all kitchen workers are performing at the level required by a professional kitchen . + Coaches team members in the moment and supports leadership on ... of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able… more
    Carle Health (09/18/25)
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  • Service Technician

    Access Dubuque (Dubuque, IA)
    …and is currently seeking a motivated individual to be a part of our team . The Service Technician services and maintains Portable Fire Extinguishers, Emergency / ... Service Technician **Dubuque Fire Equipment** 1 Positions ID:...Suppression Systems** + Perform semi-annual inspections on suppression systems ( kitchen , paint booth, etc.) + Inspecting and repairing pre-engineered… more
    Access Dubuque (11/02/25)
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  • Culinary Team - Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …in a premier resort culinary environment + Work with a passionate and professional kitchen team + Access to resort-wide employee benefits and perks Benefits & ... restaurants and venues. We are seeking hardworking and enthusiastic team members to support kitchen operations and...plating, and maintaining cleanliness to help our chefs and kitchen staff keep service running smoothly. Key… more
    Coeur d'Alene Resort (11/06/25)
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  • Sous Chef

    Marriott (San Jose, CA)
    …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (11/21/25)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …partnered with the General Manager and serve as an integral member of our leadership team . You will be the expert on kitchen operations from ordering, to ... + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full service , restaurant (annual sales over $8M) + High school graduate.… more
    King's Seafood Company (11/14/25)
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