- Vail Resorts (Breckenridge, CO)
- …first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong ... 40+ resorts across 3 continents, you can join our team for a season or stay to build a...40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and… more
- Omni Hotels (Dallas, TX)
- …the pride that comes from working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and empowerment day in and day ... and ambitious Sous Chef to join the Omni culinary team . The Sous Chef is responsible for the efficient...responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and… more
- Access Dubuque (Dubuque, IA)
- …clean, welcoming environment. **Job Summary:** We are seeking a strong leader to join our kitchen management team as Sous Chef. The ideal candidate will have a ... Sous Chef **Brazen Open Kitchen ** 1 Positions ID: 1 Posted On 12/20/2025...efficient manner + Maintain cleanliness and organization of the kitchen and workstations + Follow health and safety guidelines,… more
- Omni Hotels (Frisco, TX)
- …2 years previous culinary management experience. Prior experience in a high volume, full service Four Diamond Kitchen preferred. + Customer Service , prior ... Executive Chef| Ryder Cup Grille to join the opening team of our brand-new luxury resort. Omni Frisco PGA...Grille features all day dining, honest fare, and friendly service . It is the place for an "after round"… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of the kitchen space. This role leads and directs the prep and production team in the kitchen . The position is highly focused on providing excellent and ... overtime, as required, in the Union Contract Position Summary Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service… more
- Omni Hotels (Austin, TX)
- …years previous fine dining culinary leadership experience in a high volume, full- service kitchen . Previous department head culinary experience preferred. Hotel ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative and… more
- Marriott (Chicago, IL)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …two years as a chef, sous chef, or culinary instructor in a professional kitchen or food service operation. Experience in bakery, cafe, or catering settings ... SAMOST JEWISH FAMILY AND CHILDREN'S SERVICE OF SOUTHERN NEW JERSEY Job Description: Soups...& Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain… more
- Marriott (San Diego, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to… more
- ARAMARK (Carlsbad, CA)
- …team performance, and market factors. **Job Responsibilities** Work effectively with team members to deliver exceptional customer service , focusing on ... food lines and counters. Leads and works effectively with team members to deliver exceptional customer service ,...stations designated by the manager. Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery.… more