- ASM Global (CO)
- …open for 3 days 1/09/25 or until filled. $21.05 The RoleClean dishes, kitchen , food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or ... pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and...legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality… more
- The Walt Disney Company (Orlando, FL)
- …passion for the Culinary Arts and experience working in all stations of a kitchen ? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary ... options in our Hotels and Theme Parks, from quick service to MICHELIN star dining. **The pay rate for...Chef with overall culinary direction and development of the team , while promoting collaboration and a lively work environment… more
- Omni Hotels (Charlotte, NC)
- …the pride that comes from working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and empowerment day in and day ... to ensure the safe and clean function of the kitchen . Responsibilities + Communication with the Chef to learn...menu items. + Communication and working with the culinary team to coordinate all banquet event orders. + Communication… more
- Vail Resorts (Moran, WY)
- …as required. + Perform station check to ensure all food stations are set up for service . + Stock kitchen workstations as needed. + Perform daily back of house ... mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the...40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and… more
- Brown University (Providence, RI)
- …finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. + ... of heat and cold; + Ability to operate all kitchen equipment correctly and safely. TASK DESCRIPTION: As a...safely. TASK DESCRIPTION: As a member of the production team and under general supervision, is responsible with others… more
- Villa Restaurant Group (Summit, NJ)
- …in making informed choices. + Teamwork: Collaborate with kitchen and cashier Team Members to ensure efficient and smooth service during busy periods. What ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) and Villa Restaurant Group - Quick service...Group, you will be an essential part of our team , delivering Exceptional Guest Service and ensuring… more
- Adecco US, Inc. (Richmond, VT)
- … operations, including opening and closing procedures + Lead, train, schedule, and manage a team of 8-12 food service employees + Maintain high standards of food ... in food service , deli, or retail operations + Supervisory or team leadership experience preferred + Willingness to obtain **ServSafe certification** + Strong… more
- Trinity Health (Albany, NY)
- …NY** **About the Role** St. Peter's Health Partners is hiring a **Retail Food Service Worker** to join our team . This role focuses on **providing exceptional ... safety** standards + Assist with **stocking, prep work, and kitchen support** as needed + Work collaboratively to ensure...shifts + The chance to be part of a team redefining **quality in retail food service **… more
- Sodexo (Larned, KS)
- …+ management experience in the food service industry + experience leading a team in a kitchen environment and enforcing safety & sanitation protocols + ... **Role Overview** **Sodexo** is seeking a **Patient Food Service Manager** at **Larned State Hospital** in **Larned,...service manager will lead, mentor and develop a team of frontline staff and supervisors and will work… more
- Sodexo (Albany, NY)
- **Role Overview** Sodexo is seeking a **Food Service Manager** to join our team at St. Margaret's Center, a pediatric and young adult skilled care facility in ... needed. **What You'll Do** + Lead and supervise a team of hourly employees by delegating, assigning, and prioritizing...of hourly employees by delegating, assigning, and prioritizing daily kitchen activities + Monitor food service operations… more