- Pactiv Evergreen (Woodridge, IL)
- …$24.11 to $26.33 an hour - paid weekly (with an additional $1 per hour as shift differential for night shift ) + Eligible for annual & skill-based wage increases ... and any other duties assigned by department leaders and management . **Qualifications** + **Qualifications:** + Must have an outstanding...Pactiv Evergreen, you will be part of a global leader with endless opportunities for building the career you… more
- Tommy Bahama (Scottsdale, AZ)
- …we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant 's leadership, ... kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer...required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or… more
- Tommy Bahama (Honolulu, HI)
- …we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant 's leadership, ... kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure safety,...required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or… more
- Compass Group, North America (Inglewood, CA)
- …to Culinary Management for 310 Provisions at Intuit Dome. Assist shift supervisors and department directors in the day-to-day function of the department. Perform ... with a 310 Provisions Coordinator. **Position Title: Premium Steward Lead - Intuit Dome** **Pay Range** : $28.00 **We...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
- Saint Luke's (Overland Park, KS)
- **Job Description** **The Opportunity:** The Team Lead for **_Nutrition Services at Saint Luke's South_** will follow direction of leadership. They are able to open ... positions. You may assist with analytics data entry, patient diets, inventory management , and production waste. You will prepare schedules and ensures staffing… more
- Geisinger (Scranton, PA)
- …in their area of focus as part of a workflow that is separate from Lead Duties. + Read and interpret patient meal tickets, read and confirm patient identifiers, ... be available to work rotating weekends/holidays + Eligible for shift differential. + To learn about our Foodservice team,...and License(s) ServSafe Certified within 6 months - National Restaurant Association OUR PURPOSE & VALUES: Everything we do… more
- Papa John's International (Longview, TX)
- …quality and service standards * Teaching and leading your fellow team members * Solo shift management * Assisting the General Manager in achieving team goals * ... to learn new things * Like to develop and lead others * Appreciate a challenge Job Responsibilities Include:...Learning new skills to achieve promotability * Prepping the restaurant for business * Working with customers * Ensuring… more
- Papa John's International (Williamsburg, VA)
- …and service standards * Teaching and leading your fellow team members * Solo shift management * Assisting the General Manager in achieving team goals **Company ... to learn new things * Like to develop and lead others * Appreciate a challenge Job Responsibilities include:...Making pizzas and other menu items * Preparing the restaurant for business * Answering phones and helping customers… more
- Papa John's International (Hopewell, VA)
- …quality and service standards** Teaching and leading your fellow team members** Solo shift management ** Assisting the General Manager in achieving team goals** ... and your coworkers** Love to learn new things** Like to develop and lead others** Appreciate a challenge** **Job Responsibilities Include:** Making pizzas and other… more
- Tommy Bahama (Waikoloa, HI)
- …we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant 's leadership, ... required by federal/state/local law + You have knowledge of food/ restaurant service skills - all phases of food production...required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or… more