- Corewell Health (Royal Oak, MI)
- …and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to ... for creating delicious and nutritious food options. As a Cook , you'll play a vital role in the preparation...speak, and communicate effectively in English. + Culinary/food production training . + OR CRT-Accredited Food Protection Manager, CFP -ANSI… more
- Corewell Health (Grand Rapids, MI)
- …and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to ... for creating delicious and nutritious food options. As a Cook , you'll play a vital role in the preparation...National Accreditation Board 90 Days Preferred + Vocational/Technical Vocational training in food service or currently enrolled. + Student… more
- Compass Group, North America (Fairbanks, AK)
- …may vary; more details upon interview. + Requirement: Previous high-volume cooking, short order cooking, customer service, and sanitation experience are ... Alaska + We are hiring immediately for full time COOK positions. + Address: University Of Alaska Fairbanks Admin...are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping… more
- The Salvation Army (Waterbury, CT)
- …of Position: Prepare and serve meals, maintain accurate records and files, order /purchase food and other items, inventory and track items delivered, store items, ... to work as scheduled. + Attend workshops, meetings, and training to be informed of regulations and changes as...checks, recipes, in-kind donation forms, menu changes, etc. + Order , pick up, and receive food and related items;… more
- Innerspin (Rancho Cucamonga, CA)
- …for assisting culinary staff in meeting daily operation goals. Participates in ongoing training , maintains equipment, notify the chef of order needs and ... repair needs with the chef. * Actively participate in training efforts. * Incorporate safe work practices in job...May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to… more
- Trinity Health (Fort Lauderdale, FL)
- …in a supportive and helpful way. You may be responsible for batch, large quantity, and short order types of cooking. **Must be able to work varying shifts and a ... + Education: High school graduate or equivalent required. + Advanced culinary training from a vocational/ technical school or culinary college preferred. + Licensure… more
- Trinity Health (Fort Lauderdale, FL)
- …helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking. May also function as a lead. **Hours ... + Education: High school graduate or equivalent required. + Advanced culinary training from a vocational/ technical school or culinary college preferred. + Licensure… more
- Sage Hospitality Group (Denver, CO)
- …To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check ... food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training ** High school education or equivalent. **Experience** Experience required by… more
- Sage Hospitality Group (North Bethesda, MD)
- …To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check ... food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training ** High school education or equivalent. **Experience** Experience required by… more
- Sage Hospitality Group (Denver, CO)
- …and flexible spending accounts * Basic Life and AD&D insurance * Company-paid short -term disability * Eligible to participate in the Company's 401(k) program with ... proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels....and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The… more