- Sysco (Landover, MD)
- …budget and other financial goals within each site in the region. Ensure food quality and safety ( food and associate) and organizational stability and ... finish, including planning, design, materials procurement, labor management, production scheduling, quality control, shipping, food safety, and finance. ►… more
- Sodexo (New Haven, CT)
- …service recovery. + Excellent communication and cross-functional partnership skills. + ServSafe Food Protection Manager (or ability to obtain). Culinary degree a ... is a 1,541-bed teaching hospital and the primary teaching site for the Yale School of Medicine and Yale...with clear station ownership and backup plans. + Stable food cost and inventory practices with reduced waste. +… more
- Texas Health Resources (Arlington, TX)
- … items that are aesthetically pleasing and taste appealing. Understand department standards of food quality and recipe taste. Taste food prepared to verify ... or Institution Required. Certifications and Licenses * FHC - Food Handlers Certificate 30 Days Required. Skills: * Ability...ability to adjust recipes for quantity. * Produce high quality products; utilize creativity and training in producing … more
- Intermountain Health (Heber City, UT)
- … cafes and a guest-centric culture of hospitality for our patients and caregivers. With high- quality food as medicine, we bring new life into the world of ... also responsible to lead the culinary team when other leadership is not on- site within the Culinary Services department. Resolves immediate issues and escalates to … more
- Texas Health Resources (Bedford, TX)
- … items that are aesthetically pleasing and taste appealing. Understand department standards of food quality and recipe taste. Taste food prepared to verify ... restaurant, hospital, or Institution Required. **Certifications and Licenses** . FHC - Food Handlers Certificate 30 Days Required. **Skills** . Ability to meet time… more
- Compass Group, North America (Towson, MD)
- …guidelines, the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also ... Traveling Sous Chef** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of Compensation:**...food and industry trends with a focus on quality , production, sanitation, safety, food cost controls,… more
- Compass Group, North America (South San Francisco, CA)
- …you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ... + Conducts safety, sanitation and maintenance programs + Maintains food cost while ensuring quality standards +...Paid Time Off + Holiday Time Off (varies by site /state) + Associate Shopping Program + Health and Wellness… more
- ARAMARK (Newark, DE)
- …and lead byexample with proper food handling. + Support the Food Production Manager by maintaining clean and organized storage areas,reducing waste, ... + Ensure all food is prepared and presented to the highest quality standards, following Aramark standard recipes and procedures. + Follow Aramark and site… more
- Sodexo (Kirksville, MO)
- … production forecasting + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + have the ability and willingness to ... The **Executive Chef** will report directly to our General Manager and manage approximately 25-30 hourly employees. We are...looking for candidates with a background in large volume food production, strong financial acumen and strong knowledge of… more
- Stanford University (Stanford, CA)
- …for a single unit's systematic performance. Work in conjunction with the unit's designated food service manager to meet revenue and expense goals. CORE DUTIES: ... Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD… more