• Fermentation Engineer

    Kerry (Rochester, MN)
    …Kerry Kerry is the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner with customers to create ... A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.… more
    Kerry (09/09/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …vision and direction of the dining program and is responsible for all aspects including food safety, food quality , innovation and presentation. + The primary ... and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary...while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe… more
    University of Southern California (06/28/25)
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  • Senior Public Health Nutritionist Supv

    MyFlorida (Lakeland, FL)
    …of the Department's Limited English Proficiency Plan. + Serves as Building Manager for designated site , carrying out the duties and responsibilities ... providing services to clients or the community at any site or location in the geographic area covered by... with other health services. + Helps to develop quality improvement (QI) tools, participates in quality more
    MyFlorida (09/16/25)
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  • Plant Superintendent

    ADM (Jackson, TN)
    …plant, personnel, product, and environmental emergencies. + Collaborate with the Plant Manager to execute site -specific goals and objectives. + Provide ... ideally in packaging and warehouse operations. + Strong commitment to health, safety, quality , and food safety programs, with demonstrated leadership in these… more
    ADM (08/22/25)
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  • Maintenance Supervisor - 12-hour nights…

    LiDestri (Fairport, NY)
    …approval, work assignments, job rotation, training, vacations and paid time off; + Report food safety & quality problems to personnel with authority to initiate ... About LiDestri Food and Drink LiDestri Food and...week operation; + Crossover with both previous Maintenance Shift Manager and Production Supervisors for shift direction; + Communicate… more
    LiDestri (09/14/25)
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  • Principal (Director) Process Engineer - Wastewater…

    Chobani (Rome, NY)
    …and dynamic environment, managing multiple priorities simultaneously About Us Chobani is a food maker with a mission of making high- quality and nutritious ... as well as utilities systems on the new greenfield site in Rome, NY as well as supporting other...role will work in partnership with the Capital Project Manager responsible for the construction of the wastewater treatment… more
    Chobani (09/02/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    …and find insights on various trends and information to make high quality decisions | Experience managing business performance and tight deadlines; anticipates needs ... be responsible for management of the kitchen and all food production at all Operations. * Your ability to...plan. * You are one of the ambassadors on site of CCL values, vision, and mission. You will… more
    Compass Group, North America (08/15/25)
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  • Maintenance Technician| Jbs Live Pork-Midwest…

    JBS USA (Columbus Junction, IA)
    …training. **_About JBS:_** JBS USA is a leading global provider of diversified, high- quality food products, including a portfolio of well-recognized brands and ... indicate importance of Functions) + Responsible for all corrective repairs of the site (s). 1. Responsible to follow a preventive maintenance program. 2. Perform all… more
    JBS USA (09/18/25)
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  • Retail/Dining Room Lead- Big Leaf Market & Grill

    Guest Services (Silver, MN)
    …and respond appropriately. + Maintain store to standards set by Retail Manager . + Assist in establishing and implementing loss prevention procedures. + Assist ... + Communicate regularly and professionally with numerous people including Kitchen Manager , Supervisors, and Cooks to ensure safe, professional, and efficient … more
    Guest Services (09/18/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Hartford, CT)
    …are strongly encouraged to apply. **Key Responsibilities:** + Partner with the Chef Manager to oversee daily kitchen operations, food production, and team ... high-volume kitchen. This role reports directly to the Chef Manager and supervises a culinary team. Qualified candidates local... preparation and catering execution with a focus on quality and presentation + Monitor and manage food more
    Compass Group, North America (09/11/25)
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