- Sodexo (Bridgeport, CA)
- …quality of life and make a positive impact. Sodexo is seeking a **General Manager ** for **the United States Marine Corps at Marine Corps Bridgeport in Bridgeport, ... CA.** The General Manager will report directly to the District ...collaboratively; + have a strong background in safety and sanitation compliance; ; + have experience managing staff in… more
- Omni Hotels (Boston, MA)
- …Job Description Working alongside the Director of Restaurants, our new Restaurant Manager will be responsible for the day-to-day management of all aspects of ... culinary and beverage operation, in accordance with hotel standards. The Restaurant Manager will direct, implement, and maintain an impeccable service and management… more
- Sodexo (Camp Pendleton, CA)
- …life and make a positive impact. Sodexo is currently seeking a **Food Production Manager - 3** to join our Government Services team **at** **Marine** **Corps Base ... Camp Pendleton** in **Oceanside, California.** The **Production Manager ** will report directly to the General Manager and will be responsible for day-to-day… more
- Outback Steakhouse / Out West Restaurant Group (Thornton, CO)
- …a 47-hour work week + Paid Vacation; 401k Retirement plan. + 11 Week paid on- site Training Program + Complimentary Manager Shift Meal + Group Life and AD&D ... mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the...+ Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality… more
- Outback Steakhouse / Out West Restaurant Group (Santa Fe, NM)
- …fun, and make money mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a ... employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your...Targeting a 47-hour work week + 11 Week paid on- site Training Program + Paid Group Life and AD&D… more
- Sodexo (Winchester, MA)
- **Role Overview** Sodexo is seeking a **Food Production Manager 2** for **Winchester Hospital,** located in **Winchester, MA.** The Manager ( **Sous Chef)** ... catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours...staff members + have a background in safety and sanitation compliance + experience in a Union environment is… more
- NANA Regional Corporation (Anchorage, AK)
- …a multi- site or contract service environment. + Certified Dietary Manager (CDM). + Demonstrated experience in developing, implementing, and auditing SOPs related ... **Job Description** The Operational Excellence & Compliance Manager , NMS Food Service, position is responsible for...to food production, sanitation , and safety. + Proven track record in training… more
- ASM Global (Sutter, CA)
- POSITION: Premium Services Manager DEPARTMENT: Hospitality REPORTS TO: General Manager , Hospitality FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global ... winning formula for you. Join us! THE ROLE The Manager of Premium Services will report to the Director...+ Accountable for establishing and maintaining proper safety and sanitation procedures as well as creating a working relationship… more
- AT&T Hotel & Conference Center (Austin, TX)
- At AT&T Hotel and Conference Center, we are looking for our next Restaurant Manager with an emphasis on our Bar(s) operation! This individual will help lead along ... and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor...the absence of the Director of Restaurants or Restaurant Manager . + Communicates to Chef and Restaurant Manager… more
- Sodexo (New London, NH)
- …excellence lead to success.** Sodexo's Campus Segment is seeking a **Food Operations Manager 2** to join our dining leadership team at **Colby-Sawyer College** in ... **New London, NH** . The Food Operations Manager 2 supports the day-to-day leadership of a diverse...high standards for food quality, service delivery, safety, and sanitation . + Lead, train, and develop frontline staff to… more