- Mina Group (Nashville, TN)
- …an indoor/outdoor dining and drinking venue for Nashvillians and visitors alike. LEAD SOMMELIER POSITION OVERVIEW: The Sommelier 's job is to motivate and mentor ... representative of those that must be met by a Sommelier to successfully perform the essential functions of this...equipment. While performing the duties of this job, the Sommelier regularly required to stand, walk, sit, and talk… more
- City Winery (New York, NY)
- …and vintage knowledge is mandatory. The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through ... guests and staff in a helpful, thoughtful way. Tasks/Responsibilities: * 2+ years sommelier experience in a fast-paced restaurant * Extensive knowledge of and a… more
- Mina Group (Sonoma, CA)
- …fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sommelier The Sommelier 's job is to motivate and mentor staff's wine knowledge, ... inspire and delight our guests with their wine service, and commit themselves to fostering and environment of excellence in food, wine and service. Duties include: resolving guest issues, making menu suggestions, delivering food and drinks tables, describing… more
- Mina Group (San Francisco, CA)
- …local farmers and purveyors to highlight the regions finest ingredients. Sommelier /Captain Primarily responsible for floor supervision within the restaurant, the ... Captain's job is to motivate and mentor staff's wine knowledge, inspire & delight our guests and commit themselves to fostering an environment of excellence in food, wine & service. Duties include: resolving guest issues, making menu suggestions, delivering… more
- Compass Group, North America (New York, NY)
- Union Square Events + We are hiring immediately for full time ** SOMMELIER ** positions. + **Location** : Moss - 520 5th Avenue, New York, NY 10036 _Note: online ... applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary. More details upon interview. + **Hours of Operation:** + Mon-Fri - Breakfast - 7:30 am-11:00 am + Mon-Fri - Lunch - 11:30 pm-3:00 pm + Sun-Thru - Dinner - 5:00… more
- Sage Hospitality Group (Sonoma, CA)
- …**Education/Formal Training** Bartending training and certification, TIPS Certified. Sommelier Certification **Experience** Minimum 2 years of experience in ... a similar job. **Knowledge/Skills** + Must be 21 years of age to serve alcoholic beverages. **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of… more
- Marriott (Denver, CO)
- …Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine ... list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive… more
- Marriott (San Francisco, CA)
- …Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. ... Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and… more
- Marriott (Clayton, MO)
- …Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions ... **Additional Information** Pay: $29.00/hour plus incentive, full-time, signature restaurant Casa Don Alfonso **Job Number** 25122386 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri,… more
- Bern's Steak House (Tampa, FL)
- …Our sommeliers, directors, and managers are responsible for overseeing all facets of daily operations in the front of the house. These responsibilities include but ... are not limited to product presentation, guest experience and the guidance and support of servers, bartenders, runners, SA's and hosts. Most importantly the candidate must have a passion for hospitality and a drive to increase their knowledge in every aspect… more