- ASM Global (UT)
- …about daily specials, VIP guests and reservations for that day + Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing ... recommendations + Inspect dining and serving areas to ensure cleanliness and proper setup + Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service + Work with Concierge to ensure all Special… more
- Mina Group (Glendale, CA)
- …with hospitality. + Offer feedback to contribute to the Captains and Sommelier evaluations. + Ensure continuous improvement in quality of service, operational ... effectiveness, and employee retention and satisfaction. + Supervise guest/hourly employee interaction during service hours. + Support captain, hostess and floor staff in pre-opening responsibilities. + Support FOH team in all aspects of dining room service. HR… more
- UnCruise Adventures (Juneau, AK)
- …(Company provided) + Alaska Alcohol Server Permit + Valid TWIC (1 ) + Sommelier Certification- Master Court Introductory Level, or WSET Level 2 with merit (1 ) ... (1) C ompany preferred, required for yachts (SQU and SFX) ESSENTIAL DUTIES + Actively responsible for overall interior operations of the vessel and upholding company standards in dining, beverage, housekeeping, and customer service areas. Responsibilities… more
- Kohler Co. (Kohler, WI)
- …computer systems including all Office products. + Must be Level I certified Sommelier through The Court of Master Sommeliers. **_Applicants must be authorized to ... work in the US without requiring sponsorship now or in the future._** _The hourly range for this position is $10.70 - $13.40. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their… more
- Mina Group (San Francisco, CA)
- …+ Professional Attributes + Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big + + Familiarity of financial reporting and inventory ... procedures + Have a strong eye towards development both personal and for your team + Desire to teach and mentor both your staff and interns + Basic Qualifications + 2 years' experience in a fine dining high volume restaurant, with at least 1 years in a… more