- Compass Group, North America (Oak Ridge, TN)
- Morrison Healthcare + We are hiring immediately for a Sous Chef II position. **Make a difference in the lives of people, your community, and yourself.** Join a ... to Work since 2012. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with...and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs… more
- Compass Group, North America (St. Petersburg, FL)
- Canteen **Position Title:** SOUS CHEF-ST. PETERSBURG, FL **Salary:** $60,000-$65,000/annually **_Growth. Opportunity. Excellence._** **_Canteen_** brings break time ... with us. We are Canteen._** **Job Summary** As a Sous Chef, you are responsible for assisting with the...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs… more
- Compass Group, North America (Bristol, RI)
- Bon Appetit **Position Title: Sous Chef** **Reports To:** **Salary: $60,000 to $65,000** Our Passion is Food! At Bon Appetit Management Company we are committed to ... **Job Summary** We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher...world-class culinary experience wherever you go! As a Traveling Sous Chef in (2 locations), you will be responsible… more
- Urbana Country Club (Urbana, IL)
- …future of modern leisure-one experience at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting in ... Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality...with at least 2 years in a supervisory or Sous Chef role. + Degree or certification from a… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef** **Reports To: Executive Chef** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is Food! At Bon ... opportunities for our people! **Job Summary** **Summary:** As a Sous Chef, you are responsible for assisting with the...and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the… more
- Rochester Regional Health (Rochester, NY)
- Job Title: Sous ChefDepartment: Food Services Location: Clifton Springs Hospital - 2 Coulter Rd, Clifton Springs, NY 14432 Hours Per Week: Per DiemSchedule: Days ... every other weekend SUMMARY:This position will be a working Sous Chef with a successful production background. This position...to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible for the successful… more
- Stanford University (Stanford, CA)
- Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD ... dinner service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining management team...sanitation, staff training & performance of kitchen staff. The Sous Chef supports the organization mission and vision by… more
- SpaceX (TX)
- Sous Chef Starbase, TX Apply SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one ... the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls and control...school diploma or equivalency certificate + 3+ years of sous chef or culinary management experience PREFERRED SKILLS AND… more
- Omni Hotels (Atlanta, GA)
- …Hotel at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... positive, energetic communication skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.… more
- Compass Group, North America (Milwaukee, WI)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership ... efficiency and financial performance. + Operational management and standards: The Sous Chef manages daily kitchen procedures including opening and closing tasks,… more