• Sous Chef - Fiserv Forum

    Compass Group, North America (Milwaukee, WI)
    …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary ... optimize efficiency and financial performance. + Operational management and standards: The Sous Chef manages daily kitchen procedures including opening and… more
    Compass Group, North America (01/11/26)
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  • Sous Chef

    Stanford University (Stanford, CA)
    Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Jan 10, 2026 Requisition # 107618 ABOUT STANFORD ... role. Weekend and dinner service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining management team to ensure that food policies… more
    Stanford University (01/11/26)
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  • Remote Sous Chef - Kanakanak…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** This Sous Chef position is responsible for the preparation, production, and presentation of a variety of foods, completion of production ... have at least two (2) years of commercial kitchen experience, as a Sous Chef , in a food service operation, restaurant, hotel or hospital with significant… more
    NANA Regional Corporation (01/08/26)
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  • Sous Chef

    Compass Group, North America (Queens Village, NY)
    Unidine **Position Title:** ** Sous Chef - Queens Village, NY** **Salary:** **$50,000 - $55,000** **Other Forms of Compensation:** Merit increases Think Fresh! ... best. Come and join our award-winning team! **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the overall success of the… more
    Compass Group, North America (01/08/26)
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  • Sr. Sous Chef - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …Most Innovative Companies in Sports_ . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our ... team at CULTIVATED. This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume… more
    Compass Group, North America (01/08/26)
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  • Sous Chef

    Compass Group, North America (Fayetteville, NC)
    Compass Corporate **Position Title: Sous Chef ** **Salary:** $55,000 - $57,500 **A family of companies and experiences** As the leading foodservice and support ... difference every day, join us and help us serve those who serve. As a Sous Chef , you are responsible for assisting with the overall success of the food program… more
    Compass Group, North America (01/07/26)
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  • Sous Chef - FT Carson

    Compass Group, North America (Colorado Springs, CO)
    Eurest **Position Title: SOUS CHEF - FT CARSON, CO** **Salary:** 66000 - 67500 As the leader in business and industry dining, Compass Group is the company to ... difference every day, join us and help us serve those who serve. As a Sous Chef I, you are responsible for assisting with the overall success of the food program… more
    Compass Group, North America (01/03/26)
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  • Sous Chef

    OTG (Flushing, NY)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... drive it. Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen… more
    OTG (01/02/26)
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  • Sous Chef I - Texas A&M University

    Compass Group, North America (College Station, TX)
    **Location: Texas A&M University in College Station, TX** **Position Title: SOUS CHEF I - TEXAS A&M UNIVERSITY - COLLEGE STATION, TX** At over 300 college & ... us and look forward to hearing from you. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food… more
    Compass Group, North America (12/10/25)
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  • Executive Sous Chef (New Orleans)

    ASM Global (New Orleans, LA)
    …and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the Executive Chef . ESSENTIAL ... At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more
    ASM Global (12/04/25)
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