- Mohegan Sun (Uncasville, CT)
- …MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: The Restaurant Sous Chef is responsible, on a shift to ... shift basis, for the day-to-day operations of their designated restaurant/culinary area. Primary Duties and Responsibilities: includes but not limited to: + Assists in menu planning and plate guides + Helps maintain established fiscal guidelines + Supervises… more
- Compass Group, North America (Kansas City, MO)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As a ** Sous Chef ** , it will be your primary responsibility to execute cuisine that ... exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. **Detailed Responsibilities** * Establishes quality food and presentation standards * Ensures company guidelines and standards are… more
- ARAMARK (Haslet, TX)
- Sous Chef - Justin/Trophy Club, TX - Northwest ISD Non-NSLP Requisition #: 627030 Location: Haslett, TX, US, 76052 Career Area: Culinary Description: **Job ... Description** As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team… more
- Sanford Health (Sioux Falls, SD)
- …USA **Shift:** Varies **Job Schedule:** Full time **Weekly Hours:** 40.00 **Job Summary** The Sous Chef oversees and manages food preparation for a specific area ... of the kitchen. Supervises and ensures production of consistently high quality food. Assists in designing new recipes, planning menus and selecting plate presentation. Adheres to established control procedures for cost and quality such as food production… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all ... aspects of the food service operations for Big Cedar Lodge. This position ensures a high level of culinary execution and management services provided for both front and back of the house operational success while meeting all company standards. This includes… more
- ARAMARK (Norfolk, VA)
- Catering Sous Chef - ODU Requisition #: 606512 Location: Norfolk, VA, US, 23508 Career Area: Culinary Description: **Job Description** Time to step up your ... career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff,… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking a ** Sous Chef ** for **Tufts Medical Center** located in **Boston, MA** . Tufts Medical Center, part of Tufts Medicine, is ... an internationally-respected academic medical center - a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity,… more
- Compass Group, North America (New York, NY)
- …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, ... you will support the successful culinary operations of the executive dining program. This position offers a Monday through Friday schedule, generally starting at 6am (occasional evenings will be required). This position offers holidays and weekends off, great… more