• Banquet Sous Chef , Housing May…

    Vail Resorts (Breckenridge, CO)
    …Summary:** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as… more
    Vail Resorts (11/30/25)
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  • Banquet Sous Chef

    Whim Hospitality (Dripping Springs, TX)
    Banquet Chef - Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff ... experiences. We are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver...to quality, creativity, and hospitality. JOB SUMMARY The Banquet Chef is responsible for the overall leadership, direction, and… more
    Whim Hospitality (12/30/25)
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  • Executive Sous Chef

    Compass Group, North America (Pittsburgh, PA)
    Culinaire **Position Title: Executive Sous ** **Pay Grade: 11** **Reports To:** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** CULINAIRE provides ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (11/25/25)
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  • Executive Sous Chef

    Tommy Bahama (Jupiter, FL)
    …knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide constructive ... sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive ...Chef + Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu… more
    Tommy Bahama (12/30/25)
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  • Sous Chef - Raising Cane's River…

    ASM Global (Baton Rouge, LA)
    …has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations of the kitchen, including ... in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the following. + Training...fashion. + Responsible for Kitchen in absence of Executive Chef . + Other duties as assigned Skills Required +… more
    ASM Global (11/28/25)
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  • Sous Chef

    Atrium Hospitality (Springdale, AR)
    …service and volunteer programs. **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
    Atrium Hospitality (01/02/26)
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  • Sous Chef - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (12/30/25)
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  • Executive Sous Chef

    Compass Group, North America (San Francisco, CA)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (12/24/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special… more
    Omni Hotels (12/23/25)
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  • MWR Sous Chef

    Commander, Navy Installations (Ventura County, CA)
    …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
    Commander, Navy Installations (12/18/25)
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