- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Snowmass Village, CO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Sage Hospitality Group (Philadelphia, PA)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- City Winery (St. Louis, MO)
- …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to ... schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood and service… more
- Omni Hotels (Fort Worth, TX)
- …and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef . + Schedule production work for associates. + Controls all food costs ... and payroll. + Responsible for purchasing supplies. + Coordinate production of all baked goods and dessert items ordered by outlets. + Completes any special requests ordered by outlets or other departments. + As needed prepare wedding cakes for social… more
- Omni Hotels (Atlanta, GA)
- …Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities ... * Scheduling of staff according to budget and business forecast. * Develop additions to menu. * Training of Staff. * Responsible for product availability for all restaurant and banquet items. * Directs proper sanitation of all kitchen facilities and equipment.… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. + Supervise… more
- Marriott (San Diego, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Irvine, CA)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Vail Resorts (Truckee, CA)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork amongst staff, maintaining food quality and safety to ensure ... an exceptional dining experience for our guests. **Job Specifications:** + Starting Wage: $23.00/hr - $26.53/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: 18 + Housing Availability: No **Job… more