• Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen activities ... to ensure unforgettable dining experiences for every guest. You will design innovative menus, manage food quality and presentation, and drive operational success through effective leadership and cost control. Your expertise will help shape a dynamic,… more
    Compass Group, North America (10/09/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (10/05/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur lay-offs during ... University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Sat: 8:30am-4:30pm; Mon/Tues/Wed/Fri 12:30pm-8:30pm Note that stated… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Charlotte, NC)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (12/31/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
    Kimpton Hotels & Restaurants (12/30/25)
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  • Assistant Sous Chef

    Marriott (Austin, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (12/24/25)
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  • Sous Chef

    Marriott (Sugar Mountain, NC)
    …is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or ... in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook,… more
    Marriott (12/20/25)
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  • Assistant Sous Chef

    Marriott (San Antonio, TX)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (12/19/25)
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  • Sous Chef (Hourly Part-Time)…

    Compass Group, North America (Portland, OR)
    …Supervises hourly associates to ensure their practices comply with company policies and procedures. **Essential Duties and Responsibilities:** + Assists in ordering ... Levy Sector **Position Title:** [[title]] **Pay Range** : $31.00 to $33.00 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1490069** **.** The advertised program is an AI… more
    Compass Group, North America (12/18/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Requirements + Previous ... experience in Purchasing and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain proper food certifications specific to Chicago Laws + Ability to be a leader… more
    East Bank Club (12/13/25)
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