• Chef De Partie

    The Walt Disney Company (Columbus, OH)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (12/31/25)
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  • Executive Chef 1

    Sodexo (Bristow, VA)
    **Role Overview** **Executive Sous Chef ** **About the Role** We are seeking a **hands-on, Executive Sous Chef ** to join our culinary leadership team. ... local ingredients, simple scratch cooking, and bulk production techniques** . As Executive Sous Chef , you will partner closely with the Executive Chef to… more
    Sodexo (12/16/25)
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  • Chef de Partie

    Mohegan Sun (Wilkes Barre, PA)
    …THIS LINK: Job Duties The Chef De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet or preparation kitchen that ... and proper storage of food items in the outlet. Consults daily with Sous Chef and Executive chef on daily requirements, functions and responsibilities… more
    Mohegan Sun (11/07/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …yet hands-on culinary leader who can manage multiple service styles simultaneously, develop strong Chef de Cuisine and sous chef leadership, and partner ... go, and events program for the full account + Lead and develop Chef de Cuisine, sous chefs, and culinary teams across multiple concepts + Ensure consistent food… more
    Compass Group, North America (12/18/25)
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  • Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    …checklists, cleaning schedules, temperature logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table setups + Create prep sheets ... of Operations + Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when necessary + Assist… more
    Compass Group, North America (10/16/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …progressive culinary leadership in **fine dining or luxury hospitality** , including experience as a Sous Chef or Chef de Cuisine + Mastery of French cuisine ... Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other...**Job Summary** We are seeking a talented and accomplished ** Chef de Cuisine** to join the culinary leadership team… more
    Compass Group, North America (12/12/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Atlantic Beach, FL)
    …+ ServSafe Manager certification required. **Qualifications** + Minimum three years of experience as a Sous Chef or Chef de Cuisine in a high-volume or ... a team-oriented, professional kitchen culture. Works closely with the Executive Chef and front-of-house leadership to ensure consistency, compliance, and guest… more
    Sage Hospitality Group (01/03/26)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational skills + Ability to… more
    Project Renewal, Inc. (01/02/26)
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  • Executive Chef - EC

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …+ Attend operational meetings QUALIFICATIONS + Minimum three years' experience as an Executive Sous Chef in a comparable hotel environment. + Expertise in food ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Executive Chef SUMMARY The Executive Chef will provide… more
    Spanish Peaks Mountain Club (12/01/25)
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  • Culinary Team - Chef De Partie

    JPMorgan Chase (New York, NY)
    …and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, ... to recipes, quality & presentations standards + Stock and rotate food; alert the Sous Chef in regard to low inventory items + Work on the line, salad station,… more
    JPMorgan Chase (12/31/25)
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