- Compass Group, North America (Fayetteville, NC)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:**...us. We are Canteen._** **Job Summary** As a Floating Chef , you will ensure client and customer service satisfaction… more
- Hilton (Miami, FL)
- …and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising of ... Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton...Miami hotel dining\! We are looking for a talented Chef with at least 4 years of supervisory/management experience,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and ... enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Functions To… more
- Compass Group, North America (Crossville, TN)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... management will be essential in driving success. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by… more
- PeopleReady (Atlanta, GA)
- …shifts:** Shift Timings: All Available **Job requirements:** + 3+ years of experience. Sous Chef level + Experience in a high-volume institutional environment + ... ** Chef ** PeopleReady of Atlanta, GA is now hiring Chefs. As a Chef , you will perform many different duties that are part of preparing meals. Apply today and you… more
- ASM Global (Buffalo, NY)
- …a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for ... Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide recipes, training and...Culinary Federation. + Five (5) years experience as a Chef de Cuisine with a minimum of three (3)… more
- Compass Group, North America (Miami, FL)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by… more
- The Walt Disney Company (Emeryville, CA)
- …As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafes - from food preparation and menu ... hazardous materials by Cafe employees + Attend weekly menu planning meetings with Chef Team + Pursue continued education to enhance professional knowledge and refine… more
- Omni Hotels (Fort Worth, TX)
- …team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food ... Help develop additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all concessions and banquet items. + Helps direct… more
- Marriott (Boston, MA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more