- Marriott (Naples, FL)
- …Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash and disinfect kitchen ... Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other… more
- Abbott (Lake Forest, IL)
- …in the preparation and cooking of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating daily menus, ... health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of...experience + 2 years of leadership in a head chef roll + Experience in restaurants, hotels, corporate dining,… more
- Nova Hospitality (Austin, TX)
- …or more years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must be able to obtain all work ... and detail-oriented individual to join the NEPTUNE sushi team as a Chef de Cuisine. This crucial role carries significant responsibility for ensuring accuracy… more
- Marriott (Arlington, VA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Marriott (Charlotte, NC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Cabela's (Cedar, KS)
- …suitable business needs and financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed + Develop ... **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of… more
- Fedcap (New York, NY)
- …preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + Current NYC ... Food Handler's License and ServSafe certification required. + BPSS license (or ability to obtain). + Strong understanding of kitchen safety, tools, and equipment. + Proficiency in Microsoft Office, Google Classroom, and Zoom. + Excellent communication,… more
- Vail Resorts (Moran, WY)
- …all functions of their department and culinary team to the specifications of the Sous Chef . Assist in training, supervision, coaching, and leading team to ... accomplish property goals including guest service, food quality and execution, employee engagement and feedback, National Park Service compliance, health and safety compliance, and adhering to internal policies and procedures. This position will fulfill all… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly trained in the… more
- Sodexo (Miami, FL)
- **Role Overview** **SodexoMagic** is seeking a ** Chef Manager/ Sous Chef ** with prior culinary supervisory skills and hands-on food production experience to ... join our team at the prestigious **American Airlines Flagship Lounge at Miami International Airport (MIA).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers… more