- Nova Hospitality (Austin, TX)
- …(3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Proven experience with a variety of sushi ... rolling, plating, and related cooking techniques + Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi + Must be able to obtain all work cards + Must be able to work in the United States… more
- The Gathering Spot (Atlanta, GA)
- …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well… more
- IHG (Cleveland, OH)
- job overview Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. ... standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want...food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining… more
- Mohegan Sun (Uncasville, CT)
- …the culinary concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists ... the Restaurant Manager with training waitstaff on the menu and other related items + Responsible for established food and labor cost + Responsible for compliance with sanitation and health codes Minimum Education and Qualifications: + Associates' or Culinary… more
- IHG (Houston, TX)
- …sanitation and health regulations. Notify Maintenance of any needed repairs. + May serve as Sous Chef in his/her absence as required. + May assist with other ... duties as assigned. **QUALIFICATION AND REQUIREMENTS** High school diploma or equivalent, plus two years of experience as a cook, or equivalent combination of education and food preparation experience. Degree or certificate in culinary arts preferred. This job… more
- Compass Group, North America (Evanston, IL)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
- Compass Group, North America (Urbana, IL)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
- Compass Group, North America (Boerne, TX)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective… more
- NBC Universal (Orlando, FL)
- …+ Responsible for overseeing and leading the Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant ... Universal Kid's Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations. With a park designed to ignite the art of play and a hotel to provide continued excitement for the children and relaxation… more
- ASM Global (Tampa, FL)
- …helping them understand recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels and ... Managing Workflow During Service + Expediting Orders: During service, the sous chef might act as the "expeditor," coordinating orders between the front-of-house… more