• Pastry Chef - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …the final presentation and service of bakery items, and works closely with the Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals. + ... Pastry Chef - Seattle Convention Center Requisition #: 615156...98101 Career Area: Culinary Description: **Job Description** The Pastry Chef at the Seattle Convention Center will be responsible… more
    ARAMARK (12/16/25)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …all perishables are kept at proper temperatures. * Answer, report and follow executive or sous chef 's instructions * Clean up station and take care of leftover ... improvement. * Promptly reports equipment and food quality problems to chef on duty * Inform chef on duty immediately of product shortages. * Uses our Standard… more
    Sage Hospitality Group (01/08/26)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (12/12/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Bluffton, SC)
    …all inventory and storage of food and beverage equipment + Communicate daily with Executive Chef , Executive Sous Chef , Banquet Chef , Outlet and Banquet ... events + Drive and maintain the kitchen recycling programs + Assist the Executive Chef upon request with special projects and initiatives + Monitor and enforce all… more
    Spanish Peaks Mountain Club (11/25/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    …beverage production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all other ... techniques, and presentation styles. + Collaborate daily with the Executive Chef , Sales, Marketing, Concessions, and Purchasing/Warehouse teams. + Oversee guest… more
    ASM Global (12/13/25)
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  • Culinary Manager in Training, FLIK / Travelers…

    Compass Group, North America (Windsor, CT)
    …a focus on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + ... Catering Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful,… more
    Compass Group, North America (11/11/25)
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  • Line Cook (PM) - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate ... professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite...the kitchen staff + Answer, report and follow Executive Chef 's instructions + Clean up station and take care… more
    The Gathering Spot (11/06/25)
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  • Cook III-Brew Pub

    Sycuan (El Cajon, CA)
    …you will be part of the Sycuan family. Job Purpose: Under direction of designated venue Sous Chef , the Cook III leads all cooks in production and preparation of ... fellow team members and management at all times. Under direction of the Sous Chef , the Cook III prepares specialty cuisine items for guest consumption on… more
    Sycuan (01/08/26)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of… more
    ASM Global (01/03/26)
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  • Second Cook - Lansing Center

    ASM Global (Lansing, MI)
    POSITION: Second Cook DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-exempt LEGENDS GLOBAL Legends Global is the premier partner to the ... coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while… more
    ASM Global (01/02/26)
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