- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Rescue Mission of Trenton (Trenton, NJ)
- …+ Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef , or equivalent) + Strong foundation in culinary techniques, kitchen ... with local and national regulations + Collaborate with the Executive and Sous Chefs and leadership to ensure seamless service and satisfaction + Contribute… more
- Omni Hotels (Amelia Island, FL)
- …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... and be able to multi task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized written tracking forms by … more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work ... the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept… more
- King's Seafood Company (Tempe, AZ)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- ASM Global (Kissimmee, FL)
- …+ Other duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... environment. + Ability to work independently or in a team environment. + Ability to work days, nights, weekends and holidays as dictated by events. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty… more
- King's Seafood Company (Laguna Hills, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** 1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of… more
- Druid Hills Golf Club (Atlanta, GA)
- …set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key ... role in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in… more
- ASM Global (Tampa, FL)
- …Seasonal, Part-TimeLocation: George Steinbrenner Field, Tampa, FL Key Responsibilities* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... for opening and closing procedures and food preparation.* Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.* Ensures that proper food temperatures are maintained.* Maintain cleanliness and… more