- Beer Tree Brew (Johnson City, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... service, positive guest relations, and ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist level + Neat, clean, and professional appearance + Willingness to work a flexible schedule + Exhibit a sense of urgency… more
- Performance Food Group (Oklahoma City, OK)
- …experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales related systems ... experience, ie online ordering, data entry, pricing tools, sales dashboard, etc. **State:** Texas **Company Description:** Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including… more
- ASM Global (CO)
- …+ Inventory and quality controls + Responsible for k itchen in absence of Executive Chef and Sous Chef + Assist in the t raining of all kitchen staff ... Supervisory Responsibilities Directly supervises all suites kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws. Qualifications + To perform this job successfully, an… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:**… more
- ASM Global (Lubbock, TX)
- …The Buddy Holly Hall, Lubbock, TX DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS ... GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450… more
- ASM Global (Bronx, NY)
- …execution of fine dining service. ESSENTIAL FUNCTIONS + Follow assignments from the Executive Chef , Sous Chef , or Kitchen Supervisor for opening, closing, ... and daily preparation tasks + Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures + Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety… more
- Compass Group, North America (New York, NY)
- …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... tailored to retail operations. * Monitor inventory levels, place orders, and ensure proper food storage and rotation (FIFO). * Maintain cleanliness and organization of all kitchen and prep areas in accordance with HACCP standards. * Assist in scheduling,… more
- ASM Global (New Orleans, LA)
- …dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department rules, policies and procedures + Ensures that proper food temperatures are maintained + Responsible for safety standards,… more
- King's Seafood Company (Denver, CO)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- ASM Global (San Diego, CA)
- …l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing ... procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards, neatness and… more