• Line Cook

    Silver Bay YMCA (Silver Bay, NY)
    …Job Type Full-time Description POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned ... 1. Prepares and cook the items based on recipes directly given by the Executive Chef , along with any necessary templates that may need to be fulfilled. 2. Ensures… more
    Silver Bay YMCA (12/31/25)
    - Related Jobs

  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
    ASM Global (12/30/25)
    - Related Jobs

  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …preferred Experience with customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional ... kitchen or food service operation. Experience in bakery, cafe, or catering settings highly valued. Additional Technical Requirements: Ability to break down complex kitchen tasks into teachable steps. . Excellent communication skills and patience when working… more
    Jewish Federation of Southern NJ (12/27/25)
    - Related Jobs

  • Lead Banquet Cook - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... and sanitation regulations and safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional approach with coworkers and… more
    Sage Hospitality Group (12/27/25)
    - Related Jobs

  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. ... that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking… more
    Vail Resorts (12/26/25)
    - Related Jobs

  • Kitchen Staff

    ASM Global (Las Cruces, NM)
    …and in food production line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and ... annual maintenance + Participates in the designs of food displays + Maintains a clean and safe working environment + Operate dish washing machine and or wash any items not dishwasher safe by hand + Other duties as assigned Qualifications: + Must be 18 years of… more
    ASM Global (12/22/25)
    - Related Jobs

  • Line Cook

    ASM Global (Waco, TX)
    …coolers, and all storage areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with ... food allergies or intolerances. + Ensure all storage areas are tidy, and all products are stored appropriately. + Constantly use safe and hygienic food handling practices. + Return dirty food preparation utensils to the appropriate areas. + Other Duties as… more
    ASM Global (12/22/25)
    - Related Jobs

  • Line Cook

    King's Seafood Company (Denver, CO)
    …and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify ... management of any pertinent information related to shift activities + Follow supervisor's instructions. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for… more
    King's Seafood Company (12/21/25)
    - Related Jobs

  • Cook

    ASM Global (Kent, WA)
    Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... Global/SMG is currently looking for a Lead Line Cook. This position works in the main kitchen and/or in concession location(s) in a significant capacity preparing food items for sale within the facility. This position is critical to the success and quality of… more
    ASM Global (12/17/25)
    - Related Jobs

  • Line Cook/ Cook II - Paradise Inn - Summer…

    Guest Services (Mount Rainier, MD)
    …customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... and meet recipe and food cost specifications. ​This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay (Sick Leave is… more
    Guest Services (12/12/25)
    - Related Jobs