- Guest Services (Mount Rainier, MD)
- …customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... and meet recipe and food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay (Sick Leave is… more
- Urbana Country Club (Urbana, IL)
- …of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... cleanliness and maintenance of all F&B facilities and equipment. + Stay current on trends and developments through professional development and continued education. + Foster a positive, respectful work environment by modeling integrity, professionalism, and… more
- DoorDash (Redwood City, CA)
- …photoshoots. + One Team, One Fight. You'll get the pleasure of supporting Doordash Kitchen's R&D Chef and Sous Chef . In this role, you'll learn directly from ... industry professionals and get exposure to the world of tech. You're excited about this opportunity because you will + Directly maintain all kitchen equipment and areas; keeping the spaces clean, organized, and compliant with health codes. + Manage the… more
- King's Seafood Company (Denver, CO)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch… more
- Compass Group, North America (New York, NY)
- …Qualifications:** + 3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef , Production Manager, or similar). + Strong understanding of ... of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow optimization. + Ensure… more
- King's Seafood Company (Denver, CO)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch… more
- Whim Hospitality (Dripping Springs, TX)
- …and high-quality dishes are prepared consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the BOH team maintains ... consistency, quality, and an efficient workflow that reflects the spa and pool's elevated culinary standards. Responsibilities (Back of House) + Prep, cooking, production, and plating with consistent attention to detail. + Strict adherence to recipes, portion… more
- Compass Group, North America (Farmington Hills, MI)
- …customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and providing ... top quality food + Oversee all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume… more
- ASM Global (Wichita, KS)
- …an essential job function. + Other duties as assigned. Duties: + Reports to Executive Chef or Executive Sous Chef in appropriate uniform, for assigned ... location. + Follows all rules and regulations which apply to Food and Beverage. + Performs other related duties as assigned. Qualifications: + Prior dishwashing or kitchen work in food service. + Ability to follow directions and effectively perform the work. +… more
- ASM Global (UT)
- …to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation. + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Ensures that proper food temperatures are maintained. + Responsible for safety standards,… more