- ASM Global (UT)
- …to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation. + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Ensures that proper food temperatures are maintained. + Responsible for safety standards,… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for ... presentation, flavor, and portion control to uphold culinary standards. + Collaborate with Chef 's pn menu planning, specials and new recipes. + Assist with inventory… more
- King's Seafood Company (Loa, UT)
- …station. + Follow supervisor's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food ... items. + Notify management of any pertinent information related to shift activities. DESIRABLE QUALIFICATIONS: + High School graduate. + Any previous culinary training. + Certification in sanitation requirements. ESSENTIAL SKILLS: + Ability to understand… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen ... work areas, restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The… more
- Taco Bell (New York, NY)
- …in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You ... welcome the fast, often hectic pace of the kitchen and are above all a team player. more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work ... the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept… more
- Sycuan (El Cajon, CA)
- …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook I prepares food/menu items for guest consumption utilizing ... only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward… more
- Sycuan (El Cajon, CA)
- …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, ... slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as… more
- Compass Group, North America (Vancouver, WA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. **Associates at Chartwells K-12 are offered many fantastic benefits.** Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs +… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary This position works in the kitchen and in concessions ... preparing food items for the facility and associated venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Cooks recipes as directed. + Maintains clean safe working… more