- ARAMARK (Potomac, MD)
- …+ Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. + Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management. + Conduct period… more
- Compass Group, North America (Brooklyn, NY)
- …Summary** **Summary:** The Culinary Supervisor, under the direction of the Executive Sous Chef , supervises food-service associates in accordance with policies, ... procedures and applicable laws. **Essential Duties and Responsibilities:** + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of… more
- University of Washington (Seattle, WA)
- …product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner ... orders accurately and efficiently follows food preparation procedures **REQUIREMENTS** + Possession of, or eligible for, a food handler's permit AND + One year of experience as a Food Service Worker; or equivalent education/experience **ABOUT HARBORVIEW… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more
- Compass Group, North America (Sunnyvale, CA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. **Associates at Bon Appetit are offered many fantastic benefits.** **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount… more
- Delaware North (Green Bay, WI)
- …observation of performance for the dishwashers and porters under the direction of the Sous Chef + Ensure food items and kitchen utensils are prepared according ... to Delaware North standards of quality, consistency, and timelines + Maintain and enforce sanitation procedures and organization of the work area + Utilizes and sanitizes kitchen equipment for the preparation of food items such as knives, slicers, whisks,… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, ... poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking. + Monitor quality of food being served. + Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. + Follow standardized recipes and… more
- Kaleida Health (Buffalo, NY)
- …**The cook position reports to the manager or in his or her absence, the sous chef . Is responsible for the production of food items for both patient ... as well as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The employee is also required to maintain a clean and… more
- Nova Hospitality (Austin, TX)
- …kitchen or greater experience + Wanting to grow into or get back to a Sous Chef role + A valid Food Handlers Certification is required and must be obtained ... before entering this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time more