- Omni Hotels (Washington, DC)
- …for all areas of the kitchen 's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...staff according to budget and business forecast. + Provide kitchen support for banquet functions. + Oversee… more
- Omni Hotels (Houston, TX)
- …the Omni Houston Hotel may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running ... of the main kitchen , which includes both Banquet and Outlet...communication skills. + Minimum 5 years as an Executive Sous Chef , Chef de Cuisine...Minimum 5 years as an Executive Sous Chef , Chef de Cuisine or Sous… more
- ASM Global (Irving, TX)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage...90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + ... facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention...kitchen and stewarding staff, in absence of Executive Chef + Assist the Executive Chef in… more
- Marriott (Aurora, CO)
- …Type** Management **JOB SUMMARY** Accountable for overall success of the daily Banquet kitchen operations. Exhibit culinary talents by personally performing ... and approves purchases through the Executive Steward. * Leads Banquet kitchen management team. Provides direction for...Recruits, hires, and trains other Culinary positions (eg, Senior Sous Chef ) as well as Culinary administrative… more
- Marriott (Pomona, CA)
- **Additional Information** Banquet Sous Chef Experience Required **Job Number** 25049401 **Job Category** Food and Beverage & Culinary **Location** Sheraton ... positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and… more
- Omni Hotels (Chicago, IL)
- …to serve others, the Omni Chicago Hotel may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in ... the absence of the Executive Chef .This leader will ensure a high standard of...Cooks, PM Stewards & PM Cafeteria Attendant + Provide kitchen support for banquet functions. + Oversee… more
- ASM Global (Hampton, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef Compensation Competitive salary, commensurate with experience, and a generous ... Chef . Overseeing the stewarding department. Training of all kitchen and stewarding personnel. Essential Duties and Responsibilities + Ordering, receiving… more
- Omni Hotels (Fort Lauderdale, FL)
- …cleanliness, daily specials, and consistent plate presentation of all items. + Check with Banquet Chef weekly and daily on necessary soups, stocks, bases needed ... and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen...experience in a high volume, full-service Hotel Restaurant and Banquet Kitchen . Experience must include supervision of… more
- GreatLife Golf (Country Club, MO)
- …values match ours! Tallgrass Country Club is seeking a full time, hourly Lead Line Cook/ Sous Chef to join our Food and Beverage team. This position will come ... pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Duties &...to the department manager and/or supervisor. + Supports Head Chef in scheduling and managing the kitchen … more
- Marriott (Pittsburgh, PA)
- …hotel, you will be employed by a franchisee and not by Marriott International, Inc. The Sous Chef , under the guidance of the Director of F&B is responsible for ... preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the F&B...Coordinates the work of F&B Director, Line Cooks, and Kitchen Assistants to assure that food preparation is economical… more
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