- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen... banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all … more
- Mohegan Sun (Uncasville, CT)
- …the entire banquet 's kitchen in the absence of the Executive Banquet Chef , in accordance with quality standards and Health Department regulations. This ... gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities: includes but… more
- Compass Group, North America (Prior Lake, MN)
- Unidine Unidine is hiring immediately for a full time and part time SOUS CHEF position. + Location: Norbella Prior Lake - 4285 Fountain Hills Drive Northeast, ... weekends. More details upon interview. + Requirement: Previous line cook and banquet experience preferred. Servsafe certification preferred but not required. + Pay… more
- Omni Hotels (Bretton Woods, NH)
- …& Spa may be your perfect match. Job Description Elevate your culinary career as a Sous Chef , where you'll lead menu innovation and staff development with a keen ... eye for quality. From scheduling and training to ensuring kitchen sanitation and food safety, you'll maintain excellence in...banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all … more
- Omni Hotels (Pittsburgh, PA)
- …that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef . Come and join the #1 Hotel in the City of Pittsburgh and her ... employees. + Focus on production of very fast-paced culinary banquet operation in a high volume hotel + Responsible...Responsible for efficient and effective operation of the Restaurant kitchen and food production outlets + Ordering and inventory… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
- ASM Global (Baton Rouge, LA)
- …Cane's River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for ... Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO)....in a clean and orderly fashion. + Responsible for Kitchen in absence of Executive Chef . +… more
- Omni Hotels (Hilton Head Island, SC)
- …Responsibilities + + Help manage the day-to-day operations of our four restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, ... In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance,...assistance, ensuring the seamless and efficient operation of the kitchen and all food production outlets. As a key… more
- Marriott (Truckee, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise...Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is… more