- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen... banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all … more
- Omni Hotels (Bretton Woods, NH)
- …& Spa may be your perfect match. Job Description Elevate your culinary career as a Sous Chef , where you'll lead menu innovation and staff development with a keen ... eye for quality. From scheduling and training to ensuring kitchen sanitation and food safety, you'll maintain excellence in...banquet items. + Directs proper sanitation of all kitchen facilities and equipment. + Ensures that all … more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
- ASM Global (Baton Rouge, LA)
- …Cane's River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for ... Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO)....in a clean and orderly fashion. + Responsible for Kitchen in absence of Executive Chef . +… more
- Marriott (Chula Vista, CA)
- **Additional Information** Banquet Kitchen **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. *… more
- Omni Hotels (Hilton Head Island, SC)
- …Responsibilities + + Help manage the day-to-day operations of our four restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, ... In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance,...assistance, ensuring the seamless and efficient operation of the kitchen and all food production outlets. As a key… more
- Marriott (Chula Vista, CA)
- **Additional Information** Banquet Kitchen **Job Number** 25102880 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving… more
- Marriott (Half Moon Bay, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- Marriott (Scottsdale, AZ)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more