• Executive Sous Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (05/09/25)
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  • Executive Sous Chef

    Marriott (Chicago, IL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (05/03/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (04/17/25)
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  • Executive Sous Chef

    Marriott (Denver, CO)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (04/04/25)
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  • Assistant Sous Chef

    Marriott (Linthicum, MD)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
    Marriott (05/30/25)
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  • Assistant Sous Chef

    Marriott (Detroit, MI)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
    Marriott (05/02/25)
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  • Banquet Cook

    Omni Hotels (Eagan, MN)
    …team member will be responsible for the efficient and effective running of the banquet kitchen , ensuring operating costs are minimized. The execution of all Omni ... production methods. + To work in conjunction with the banquet chef to compile new banquet...associates. + Must have a minimum of 5 years Chef or Executive Sous Chef … more
    Omni Hotels (04/24/25)
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  • Dining Services & Banquet Manager

    Silver Bay YMCA (Silver Bay, NY)
    …3. Cultivates a strong customer service driven team. 4. Works Closely with the Sous Chef , Food & Beverage Director and Conference Services department to plan ... Dining Services & Banquet Manager Silver bay, NY (http://maps.google.com/maps?q=87+silver+bay+RD+Silver+bay+NY+USA+12874) Job Type...as manager for the food service department when the sous chef and Food & Beverage Director… more
    Silver Bay YMCA (04/25/25)
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  • Banquet Cook 2

    Omni Hotels (Atlanta, GA)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
    Omni Hotels (05/02/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
    Omni Hotels (05/29/25)
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