- Sage Hospitality Group (Denver, CO)
- …to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... Sage Hospitality hotels and restaurants **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional… more
- Omni Hotels (Carlsbad, CA)
- …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... ingredients being developed or currently in use for the kitchen . He or she should be able to perform...health department standards. + Work with Cook 1 and sous chefs to set up and stock most of… more
- Omni Hotels (Carlsbad, CA)
- …the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef implement hot plate ups, or ... team We are looking for an experienced Executive Pastry Chef who is passionate about their ART work and...purchasing, quality control and discipline in all areas of kitchen operation. + Oversee the production of all presentations… more
- The Gathering Spot (Atlanta, GA)
- …Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- IHG (Cleveland, OH)
- …with relevant health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff ... A Chef De Cuisine oversees the daily operations of a kitchen , including managing staff, coordinating food orders, supervising food preparation, and ensuring… more
- Omni Hotels (Fort Worth, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
- Hilton (Miami, FL)
- …and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising of ... Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton...& Beverage Departments, including but not limited to the Kitchen , Restaurants, Banquets, and Bars to maintain high standards… more
- Vail Resorts (Vail, CO)
- …Time + Skill Level: Advanced **Job Summary:** As the leader of a large volume kitchen , the Hythe executive chef carries a diverse range of responsibilities that ... key responsibilities that define the role of an executive chef and the skills required to excel in this...kitchen staff, including line cooks, prep cooks, and sous chefs. + Oversee kitchen operations, including… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality… more
- UnCruise Adventures (Seattle, WA)
- …Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, ... the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions...QUALIFICATIONS + Minimum of 2 years experience managing a kitchen or galley staff. + Minimum of 4 years… more
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