- Vail Resorts (Keystone, CO)
- …record in fine dining, high-volume service, and luxury hospitality. The Executive Chef will be responsible for overseeing all kitchen operations, developing ... dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will...equipment and smallwares + Ensure proper setup of all kitchen stations, including prep, line, pastry, and banquet… more
- Omni Hotels (Frisco, TX)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
- Omni Hotels (Carlsbad, CA)
- …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... ingredients being developed or currently in use for the kitchen . He or she should be able to perform...health department standards. + Work with Cook 1 and sous chefs to set up and stock most of… more
- Compass Group, North America (New York, NY)
- …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams...preferred + Minimum of two to three years of culinary/ kitchen management experience, depending upon formal degree or training… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production...planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef … more
- The Gathering Spot (Atlanta, GA)
- …Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- IHG (San Antonio, TX)
- …high school diploma or equivalent, and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations experience. ... **Your day to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance...food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining… more
- Hilton (Washington, DC)
- …Conrad Hotel located in the heart of downtown DC\. We are looking for a ** Chef de Cuisine** to be part of this exceptional leadership team\! Named Hilton's Luxury ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _...Instagram In this role, you will be overseeing 2 Sous Chefs and 8\-10 line\-level team members, reporting to… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality… more
- UnCruise Adventures (Seattle, WA)
- …Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, ... the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions...QUALIFICATIONS + Minimum of 2 years experience managing a kitchen or galley staff. + Minimum of 4 years… more