• Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    …Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. + Assemble… more
    ASM Global (09/11/25)
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  • Culinary Supervisor

    ASM Global (Fishers, IN)
    …maintenance + Inventory and quality controls + Responsible for kitchen in absence of Executive Chef and Sous Chef + Assist in the training of all ... Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly,...and budget goals + Produce required product according to Banquet Event Orders for each event + Attend in-house… more
    ASM Global (08/22/25)
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  • Banquets Steward - Part Time

    Whim Hospitality (Dripping Springs, TX)
    …+ Inventory Maintenance: Help monitor and report inventory levels for cleaning supplies and kitchen essentials to the Sous Chef or Manager. + Workplace ... Position Title: Banquets Steward Department: Banquets/Salary: Reports To: Banquets Sous Chef / Banquets Manager Company Overview: Welcome to Camp Lucy, where… more
    Whim Hospitality (09/03/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the...order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality… more
    ASM Global (07/01/25)
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  • Cook 1

    Omni Hotels (Hot Springs, VA)
    …Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production ... + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of...the pm chef . + Checks with Executive Chef and Sous Chefs daily for any… more
    Omni Hotels (08/29/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...Chef 's instructions. + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,… more
    ASM Global (08/09/25)
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  • Pastry Cook Internship

    Omni Hotels (Bedford, PA)
    …of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...Kitchen . + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. +… more
    Omni Hotels (09/12/25)
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  • Food & Beverage Manager - Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …of Sherman Associates + Schedule may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, ... intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership and management with… more
    Sherman Associates, Inc. (08/21/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and...team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all… more
    Omni Hotels (08/27/25)
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  • Cook IV, Wisconsin Room

    Kohler Co. (Kohler, WI)
    …leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo line, ... checklistsand prep listsareadheredandup-to-dateby all Cook I's and II's. + Assist Chef with conductingmonthly inventory taking, when needed. + Be able towork… more
    Kohler Co. (08/13/25)
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