- ASM Global (Albuquerque, NM)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary This position works in the kitchen and in concessions ... Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen ...each banquet event order. + Maintains all kitchen equipment's cleanliness. + Cooks recipes as directed. +… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …may vary due to the specific needs of the hotel Keyword: Line Cook, Chef , Banquet , Food Prep, Food Service, Server, Restaurant, Service, Food, Beverage, Bar, ... to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are...logs and waste logs are maintained daily + Stocks kitchen at the end of each shift + Checks… more