- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... sanitation, and safety standards are consistently maintained in the kitchen . + Measures and mixes ingredients to make soups,...breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
- Cherokee Town and Country Club (Atlanta, GA)
- …regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You ... seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal...A LINE COOK As a Line Cook in the kitchen , you will play an essential role in the… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for ... preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties...standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate… more
- Compass Group, North America (Houston, TX)
- …inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely and consistent ... degree preferred. + Minimum 1 year of experience in a high-volume kitchen , banquet , or catering environment. + Strong knowledge of food safety, sanitation, and… more
- Marriott (Forest Heights, MD)
- …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** ... Exec Chef - Restaurant, Sr Sous ...1. Perform the following cooking procedures in the outlet kitchen : Saute, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying,… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... I staff as needed. This role works in the kitchen and in concessions preparing food items for the...Duties and Responsibilities + Prepares menu items for each banquet event order. + Prepare, cook, and present a… more
- IHG (Indianapolis, IN)
- … banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of par stocks and supplies ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
- Marriott (Forest Heights, MD)
- …**Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports ... To:** Exec Chef - Restaurant, Sr Sous ...organize walk-in coolers, food production areas, equipment and general kitchen areas. 5. Read tickets from the printer and… more
- Sherman Associates, Inc. (Duluth, MN)
- …complete the application process may contact [email protected] Keyword: Line Cook, Chef , Banquet , Food Prep, Food Service, Server, Restaurant, ... join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen ! In this role, you will be able to...to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen ...each banquet event order. + Maintains all kitchen equipment's cleanliness. + Assist with food preparation such… more