• Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... recipes. + Prepares breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (12/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (11/06/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... + Prepares breakfast, lunch, dinner buffets and plated meals. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (10/22/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
    Sage Hospitality Group (12/12/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
    Sage Hospitality Group (10/15/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    …and beverage production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of ... techniques, and presentation styles. + Collaborate daily with the Executive Chef , Sales, Marketing, Concessions, and Purchasing/Warehouse teams. + Oversee guest… more
    ASM Global (12/13/25)
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  • Cook IV, Wisconsin Room ($1000 Sign On Bonus)

    Kohler Co. (Kohler, WI)
    …Demonstrate leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo ... **Opportunity** Responsible for preparing food products thatrepresentthe standards for allrestaurants, banquets ,and a la carte serviceswith quality, consistency, and surroundings… more
    Kohler Co. (10/16/25)
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  • Assistant Food & Beverage Manager in training

    Urbana Country Club (Urbana, IL)
    …of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... This hands-on role oversees various outlets including a la carte dining, banquets , catering, and club events, with a particular emphasis on beverage operations.… more
    Urbana Country Club (12/12/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a ... kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and...directly at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Steward/Dishwasher

    ASM Global (Kissimmee, FL)
    …+ Other duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... + Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Assist in plating up for events. + Maintains… more
    ASM Global (10/18/25)
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